Yugoslavian potica bread recipes

Yugoslavian Potica Bread

Brush dough at center with water and fold bread lengthwise. Make Quick Yeast Dough. Lightly butter 6-cup kugelhopf or tube pan

Quick Yeast Dough

Place yeast, 1 T. sugar, and the warm water in food processor fitted with steel blade. Process mixture briefly and let stand until yeast is foamy, about 5 minutes