adapted from a Giallo Zafferano recipe. Put them all together and it’s culinary heaven with these potato pumpkin gnocchi which are served with an incredibly simple, butter sage sauce
Risotto allo zafferano con guancia di manzo fondente e porri croccanti ~ Absolutely flavourful Saffron risotto topped with tender beef cheek and crispy leeks
One of the most memorable meals I have had was the Polpettine con zucchini e zafferano, from Biba Caggiano, so this was my second inspiration for this dish
90), a quartet of dumplings fat with creamy ricotta cheese and spinach, and slathered in a sage-scented butter sauce, was incredibly well-balanced. The sunny-hued Risotto Zafferano e Midollo ($23
Tagliatelle allo zafferano con crumble di salsiccia su crema di zucca. Pour la sauce de citrouille. L’Abruzzo, come gran parte delle regioni d’Italia, vanta una grandissima varietà di prodotti tipici, fra cui, i ceci, le lenticchie, le nocciole, mandorle e lo zafferano
The Raviolacci con Ricotta di Bufala e Spinaci, Sughetto, di Datterini con Basilico e Cacio Pugliese ($35), pockets of buffalo ricotta and spinach, slathered with grilled tomatoes, basil sauce and cheese shavings, was probably the best dish of the lot. The Filetto di Merluzzo Scottato al Timo, Carciofo Novello e Patate Violette al Forno, Salsa alla Zafferano ($39) comprised a fragrant thyme roasted cod fillet, moist and fleshy, served with grilled baby artichokes, baked purple potatoes and a velvety sunny-hued saffron sauce
It is a widely used spice in many culinary cultures including Indian, Persian, Greek, Middle Eastern, and Northern Italian where it is essential in the Milanese recipe for Risotto allo Zafferano
Harmony à la Carte | Recipes and Ideas for Harmony and Balance
The Homemade Tagliatelle with vongole and prawns in an aglio olio sauce was light and fresh. I'd heard good things about Zafferano, the new-ish Italian ristorante perched atop the equally new-ish Ocean Financial Centre
Unite la panna e lo zafferano ai gamberi, facendo evaporare a fuoco medio il liquido in eccesso, tenendo presente che il condimento dovrà rimanere molto cremoso, quasi liquido
I ordered the Capesante con Verdurine Croccanti e Salsa allo Zafferano (Pan Seared “MANO DE LEON” Sea Scallops with Crispy Vegetables Strings, Saffron Sauce & Squid Ink Dressing)
The Lonza di Maiale con Patate Arrosto, Rapette Allo Zafferano e Salsa Bruna all'Arancia, is a tender and moist pork loin, pan-seared to seal in its juices, and served alongside roasted potatoes, saffron turnip, and an orange brown sauce for a fruity twist
Onda mi je tu fotku lajkovala Sonia Peronaci, poznata kuvarica, pisac i gastro blogerka iz Italije, osnivačica ozbiljnog kulinarskog sajta Giallo Zafferano