Zahav recipes

Zahav Kitchen Counter

So, last Tuesday afternoon I was browsing my Twitter feed and what should pop up but a notice that two spots were available for Wednesday night's Zahav Kitchen Counter
Turkish Hummus a la Zahav

Turkish Hummus a la Zahav

I have been going crazy for recipes from the ZAHAV COOKBOOK. You ask “what is a Turkish Hummus a la Zahav
Red Pepper Salad a la Zahav

Red Pepper Salad a la Zahav

This Red Pepper Salad a la Zahav is the eighth recipe I have tried and made from the Michael Solomonov’s Zahav cookbook
Roasted Beets with Tahini

Roasted Beets with Tahini

There is a restaurant in Philadelphia called Zahav that serves modern Israeli food. My version is probably not all that close, to the one served as Zahav but I'm still happy with the results
Moroccan Carrot Salad

Moroccan Carrot Salad

This side dish is the third recipe from Michael Solomonov’s Zahav restaurant cookbook. A Moroccan Carrot Salad that comes together very quickly yet is full of flavor
Beet Tahini

Beet Tahini

This particular dip is inspired by a dish I had at Zahav, a Philadelphia restaurant serving modern Israeli food
Turkish Coffee-Rubbed Brisket

Turkish Coffee-Rubbed Brisket

Zahav. Epicurious | September 2014. Michael Solomonov. photo by Linda Pugliese, food styling by Anna Hampton

Committee: Love at First Bite

The “Mother of Greek Cooking,” renowned Chef Diane Kochilas, is Committee’s Consulting Chef working with Chef de Cuisine Geoff Lukas, who was most recently at Sofra and Zahav in Philadelphia

Hummus in a Snap

Inspired by this dreamily creamy Hummus recipe from Food & Wine from Michael Solomonov in Philadelphia’s Zahav restaurant – as well as my exponentially growing love for hummus – I decided to make my own from scratch
Puy Lentil and Bone Marrow Stew

Puy Lentil and Bone Marrow Stew

Recently discovered this recipe for lentils in Michael Solomonov's new cookbook Zahav. A World of Israeli Cooking, which is named after his Philadelphia-based restaurant (zahav means gold in Hebrew)
Deep Fried Matzo Balls

Deep Fried Matzo Balls

I love the recipe from Zahav, by Michael Solomonov (brought to my attention by friend and collaborator Ellie Bowman), but there are many other recipes out there
Wood Fired Pita Bread

Wood Fired Pita Bread

Recipe from Zahav, A World of Israeli Cooking. If you had only one night for dinner in New Orleans, would you choose to eat in an Israeli restaurant
Green Bean Salad with Tahini

Green Bean Salad with Tahini

I was at a family wedding recently, and my father-in-law, walked up said hello and handed me a cookbook from Zahav
Charred Eggplant Salad

Charred Eggplant Salad

The Charred Eggplant Salad is the second in a series of recipes from the Zahav cookbook my in-laws gave me
Tahini Semifreddo

Tahini Semifreddo

Before I started this series of Michael Solomonov’s Israeli recipes at Zahav, I did not even like tahini all that much