Zeppole. And then I remembered the Italian way to do donuts. When I first envisioned apple cider donuts for the blog, I was picturing something of the yeasted variety
Take for example balushahi in India or the vadas, Zeppole in Italy, Churros in the Spanish speaking countries, Beignets in France, Mahamari in East Africa, Yoyos in Tunisia, Sel roti in Nepal just to name a few