Zeppole with anchovy recipes

Make A Puglian Inspired Dinner

Fill each zeppolewith some custard, replace the top half and put the zeppole on a serving dish. Baked Zeppole

Italian Regional Cooking – Campania

Sfogliatella is another cake from the Amalfi Coast, as is zeppole, traditionally eaten on Saint Joseph’s day
Italian Regional Cooking – Puglia

Italian Regional Cooking – Puglia

Breads and sweets include focaccia and pizza to fritters filled with sweetened ricotta, sweet ravioli, honey covered dates and Zeppole di San Giuseppe, served on the saint’s day in March
Cooking the Italian Provinces – Napoli

Cooking the Italian Provinces – Napoli

Popular Neapolitan pastries include zeppole, babà, sfogliatelle and pastiera, the latter of which is prepared for Easter celebrations

"National Doughnut Day" & A "Whipped Cream Zeppole" Recipe

The terms zeppole and sfinge also are used to refer to baked cream puffs made with choux pastry. Because of the difficulties of providing freshly baked goods from these “huts”, two Salvation Army volunteers (Ensign Margaret Sheldon and Adjutant Helen Purviance) came up with the idea of providing doughnuts
Pettole

Pettole

In the region of Campania , and I believe the US, they are known as zeppole. If you are making the sweet version, dredge each pettole in sugar and serve with a dish of vincotto or honey to dip them in
Bar Idda, East Brunswick

Bar Idda, East Brunswick

We started with marinated green olives, arancino and savoury zeppoles- out of these the zeppole were probably the table favourite

Zeppole With Anchovy

Place an anchovy in your palm. 16 zeppole. 16 anchovy fillets. Mix flour, yeast, salt, and water. Let rest in refrigerator

Zeppole with Anchovy

Place an anchovy in your palm. Mix flour, yeast, salt, and water. Let rest in refrigerator. After dough rests for about 2 hours, divide dough into 16 pieces

Zeppole Con Pesce

Mix flour with salt in a large bowl. With a greased tablespoon, dip out a rounded tablespoon of dough and flatten on the palm of your hand