Cut 1 pound refrigerated pizza dough into 1-inch pieces. Roll into balls. Deep-fry in 350 degrees F vegetable oil, turning as needed, until golden, about 5 minutes
Zeppole (plural for “zeppola”), are traditionally enjoyed in Rome in celebration of St. Making zeppole, or any type of doughnuts, does not need to be an overwhelming proposition
Fill a pastry bag fitted with a very large star tip with the Zeppole dough. Once the fritters are cool enough to handle fill a pastry bag with the pastry cream/custard and fill the lower half of each split puff with the cream/custard, add the tops and decorate each Zeppole with a little cream/custard topped by a cherry on top or if you haven’t split the Zeppole, top each Zeppole with the cream/custard topped by a cherry
For this feast day Italians eat various goodies including bignè and zeppole, types of sweet fritter. This recipe is a modern take on zeppole di San Giuseppe
It ‘s the first time I make the donuts (Zeppole di San Giuseppe), traditional Campanian sweets and I must say that I’ ll just make more, we liked very much
Zeppole di San Giuseppe. Zeppole di San Giuseppe. Print Zeppole di San Giuseppe (St. You know that Italians have special food for every special day, event, holiday, celebration, etc
Zeppole is so simple, it seems like there must be something wrong with the recipe. I am telling you, the moment that hot zeppole hit the sugar, the lavender aroma came right back to me and made this little pillow of brilliance even better
Saint Joseph’s Day Zeppole, known as Zeppole Di San Giuseppe in Italy, is similar to a cream puff. In my recipe for Saint Joseph’s Day Zeppole, I bake the cream puffs, scoop out the centers when cool, then fill them with a custard cream
Zeppole is my childhood at the Jersey Shore. Since I haven’t had time to get to the boardwalk yet this summer (which is a problem that will hopefully be fixed soon), I decided to bring the boardwalk home with these amazing lemon lavender zeppole
