Zeppole recipes

Easy Zeppole Recipe

In a large bowl, beat eggs until foamy,. Stir in flour, baking powder, salt, vanilla, and sugar until just combined
Zeppole with Chocolate Sauce

Zeppole with Chocolate Sauce

For zeppole. Using a slotted spoon, transfer zeppole to paper towels. Sift powdered sugar over zeppole or put sugar in a paper bag and add zeppole
Zeppole

Zeppole

Turn the zeppole once or twice, cooking until golden and puffed up, about 5 minutes. Cut open the vanilla bean lengthwise
Mini Zeppoles

Mini Zeppoles

Cut 1 pound refrigerated pizza dough into 1-inch pieces. Roll into balls. Deep-fry in 350 degrees F vegetable oil, turning as needed, until golden, about 5 minutes
Apple Zeppole with Cinnamon Whipped Cream

Apple Zeppole with Cinnamon Whipped Cream

Fry the zeppole in batches so as not to overcrowd the pan. Transfer the zeppole to a serving dish and sprinkle with powdered sugar using a small sieve

Grandma’s Zeppole

Grandma’s Zeppole. Similar to a funnel cake, and super delicious. These tasty bites are such a treat. Ingredients open
Zeppole

Zeppole

Zeppole (plural for “zeppola”), are traditionally enjoyed in Rome in celebration of St. Making zeppole, or any type of doughnuts, does not need to be an overwhelming proposition
Zeppole di San Giuseppe

Zeppole di San Giuseppe

Fill a pastry bag fitted with a very large star tip with the Zeppole dough. Once the fritters are cool enough to handle fill a pastry bag with the pastry cream/custard and fill the lower half of each split puff with the cream/custard, add the tops and decorate each Zeppole with a little cream/custard topped by a cherry on top or if you haven’t split the Zeppole, top each Zeppole with the cream/custard topped by a cherry
Zeppole di San Giuseppe

Zeppole di San Giuseppe

It ‘s the first time I make the donuts (Zeppole di San Giuseppe), traditional Campanian sweets and I must say that I’ ll just make more, we liked very much
Zeppole :: Italian Street Food

Zeppole :: Italian Street Food

I happen to think I saved the very best for last, the ULTIMATE when it comes to Italian Street Food, the Zeppole
Zeppole

Zeppole

Zeppole is so simple, it seems like there must be something wrong with the recipe. I am telling you, the moment that hot zeppole hit the sugar, the lavender aroma came right back to me and made this little pillow of brilliance even better
Orange and Chocolate Zeppole

Orange and Chocolate Zeppole

For the Orange Zeppole. Transfer the cooked zeppole to the dish with the Orange Sugar. Serve the zeppole alongside the Chocolate Sauce for dipping
Peanut Butter Candy-Filled Zeppole

Peanut Butter Candy-Filled Zeppole

Toss the fried zeppole in the cinnamon-sugar. Fry in batches, turning the zeppole once or twice, until they are golden and puffed up, about 5 minutes
Saint Joseph’s Day Zeppole

Saint Joseph’s Day Zeppole

Saint Joseph’s Day Zeppole, known as Zeppole Di San Giuseppe in Italy, is similar to a cream puff. In my recipe for Saint Joseph’s Day Zeppole, I bake the cream puffs, scoop out the centers when cool, then fill them with a custard cream
Lemon Lavender Zeppole

Lemon Lavender Zeppole

Zeppole is my childhood at the Jersey Shore. Since I haven’t had time to get to the boardwalk yet this summer (which is a problem that will hopefully be fixed soon), I decided to bring the boardwalk home with these amazing lemon lavender zeppole