I can’t get over how easy the spiralizer is to use and love the fact that there are three different discs to choose from to make a variety of cuts from spaghetti-like noodles to thin slices for homemade veggie chips
Dietitian in the Kitchen | Who knew healthy food could taste this good?
I will never eat THOSE 'popped chips' again. I dug out my Spiralizer and used it on this. Eventho I started eating non-raw again I intend to stick with a high raw or a high raw food intake from now on
also great for making potato chips. Zucchini “Pasta” made withSpiralizer. What is a Spiralizer. And Geoff and I had a Zucchini ‘Pasta’ with Shrimp, Pancetta in a Goat Cheese Lemon Shrimp Broth
Stir in the chocolate chips. Chocolate Zucchini Muffins is a snack that’s sweet enough to be a treat but nourishing enough to eat with your morning smoothie
It makes a healthy stand-in for salty snacks like chips and pretzels. Simply cut zucchini into noodley strings with the help of a vegetable peeler or spiralizer, toss the veggie ribbons with some salt and olive oil, and bake to crisp, golden perfection