Zuccotto recipes

Zuccotto - The Ultimate Cake!

Zuccotto - The Ultimate Cake!

Many recipes were created and are called “Zuccotto”, but what one zuccotto should and must have is dome shape, one outside thin layer of Genoa cake (recipe on my page-Cakes, under WhiteChocolate Ice cream Cow Cake), moisten with amaretto or similar liquor, couple of layers of filling parallel to outside cake where one is made from ricotta and chopped nuts

Zuccotto: Recipe

So to celebrate, today I’ve made a zuccotto. Zuccotto, which also means the skull cap worn by the Pope, cardinals, and bishops in the Roman Catholic church, is a dome of sponge filled with a ricotta and cream semifreddo (a forerunner of ice-cream) flavoured with candied peel and chocolate chips
Zuccotto

Zuccotto

Zuccotto is an Italian chilled dessert. This dessert is traditionally made in a special pumpkin-shaped mold (Zuccotto means "little pumpkin" in Italian)
This is a high rock rate post: Bruce Springsteen and a Tuscan sandwich

This is a high rock rate post: Bruce Springsteen and a Tuscan sandwich

Tuscan Zuccotto – Guest Post @ Mowielicious. When Bruce Springsteen began to sing I was not even born. I started to listen to his music more attentively since 2006, when my rock’n'roll younger sister accidentally handed me Magic, that soon became the soundtrack of my car trips, and still is the album I choose whenever I want to drive lightheartedly enjoying the road

ZUCOTTO DI PANETONNE

Esta es una deliciosa receta de 'Zuccotto' pero hecha con Panettone. Es del libro de cocina 'Two Greedy Italians' y es la segunda vez que la hago

Zuccotto

Cut the pound cake into 1/2-inch slices, then diagonally cut each slice in half. Line a 3-quart mixing bowl with plastic wrap

Zuccotto

Spray a 1 1/2-quart bowl with nonstick cooking spray. Line the bowl with plastic wrap. Cut the pound cake crosswise into 1/3-inch-thick slices

Zuccotto alla Ricotta

Invert the Zuccotto on the platter and remove the bowl and plastic wrap. Place Zuccotto in 400 degree oven for about 5 minutes to color meringue
“Zuccotto Fiorentino”

“Zuccotto Fiorentino”

while taking part to the cooking show at “Firenze Gelato Festival,” I attended at the creation of the famous “Zuccotto fiorentino”
“Zuccotto My Way”

“Zuccotto My Way”

Zuccotto stuffed with tiramisu’ gelato (home-made italian ice cream). Today I propose a recipe for italian Zuccotto (translate it as “skullcap”) filled with mascarpone gelato