Many recipes were created and are called “Zuccotto”, but what one zuccotto should and must have is dome shape, one outside thin layer of Genoa cake (recipe on my page-Cakes, under WhiteChocolate Ice cream Cow Cake), moisten with amaretto or similar liquor, couple of layers of filling parallel to outside cake where one is made from ricotta and chopped nuts
So to celebrate, today I’ve made a zuccotto. Zuccotto, which also means the skull cap worn by the Pope, cardinals, and bishops in the Roman Catholic church, is a dome of sponge filled with a ricotta and cream semifreddo (a forerunner of ice-cream) flavoured with candied peel and chocolate chips
Zuccotto is an Italian chilled dessert. This dessert is traditionally made in a special pumpkin-shaped mold (Zuccotto means "little pumpkin" in Italian)
This is a very nice recipe of 'Zuccotto' but made with Panettone. It is from the cookbook 'Two Greedy Italians' and it is the second time I have made it
Tuscan Zuccotto – Guest Post @ Mowielicious. When Bruce Springsteen began to sing I was not even born. I started to listen to his music more attentively since 2006, when my rock’n'roll younger sister accidentally handed me Magic, that soon became the soundtrack of my car trips, and still is the album I choose whenever I want to drive lightheartedly enjoying the road
Maggiano's other dishes are capable of building up the calories, including the rustic chicken and shrimp al forno (about 2,000) and the chocolate zuccotto cake (1,820)
Zuccotto stuffed with tiramisu’ gelato (home-made italian ice cream). Today I propose a recipe for italian Zuccotto (translate it as “skullcap”) filled with mascarpone gelato
