Zwieback. Blueberry Cheesecake Dessert. Blueberry Cheesecake Dessert. zwieback crumbs, 1/4 c. Pin It. When you want a different twist on a dessert, try some of these tasty crumb crusts
I did some googling and found a variety of cheesecake recipes that use zwieback crisps in the crust. This poor little notation that starts on the bottom of one page and continues on the top of the next has seen some rough times
spread and press zwieback mixture on bottom and side of form. Roll zwieback fine, mix with 1 cup of sugar, cinnamon, and the melted butter, and set aside 1/4 of the mixture to sprinkle over the top. 6 ounces zwieback cookies
2 cups Zwieback Toast Crumbs, finely crushed. Blend butter, 1/4 cup of the sugar, crumbs and cinnamon. Press 3/4 of this mixture on the bottom of a 9-inch springform pan
In a bowl crush the zwieback crackers, add melted butter and sugar. One hour before serving, slice strawberries in half and arrange onto top of cheesecake
For top and bottom of cheesecake. For cheesecake. Mix together the crushed zwieback cookies, 1/2 cup of sugar, 1 tsp of cinnamon and 3 tablespoons of melted butter. 3/4 cup crushed zwieback cookies
Serve with Strawberry or Blueberry Glaze spooned over cheesecake. CHEESECAKE WITH FRUIT GLAZECRUST1 C Zwieback crumbs½ stick butter, meltedCombine crumbs and melted butter, and line the bottom of a spring form pan with mixture. Combine sour cream, additional ¼ C sugar, and additional 1 tsp vanilla, spread mixture over cheesecake, and bake 5 minutes
