My son requested for some mango jam, he loves the one I made before, Mango-Lime Jam. As usual, I like my jam a little runny, as they will thicken up when stored in the fridge
photo of my amazing mango jam, and sweet mango chutney. If I want to take descent natural light photos, I have to take them at my daughter Lora's house in her lovely kitchen with plenty of natural lights or on the patio
In large bowl, mix together popcorn, peanuts and cashews. set aside. In saucepan, stir together brown sugar, butter and corn syrup over medium-low heat until sugar is dissolved
Add sufficient water to passionfruit pulp to make up 1 cup. Put all ingredients into a saucepan bring to a boil, then boil (but not a low simmer) for 10 minutes, stirring frequently after it boils - must not stir until it has boiled or it will go candied
