My favorites

Smoky Mango Margarita

For full step by step directions please visit.  

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Grilled Romaine Caesar Salad with Garlic Chicken Sausage

For full recipe please visit

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Tagliatelle with Burrata, Tomatoes, and Pine Nuts

For step by step directions please visit

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10

Loaded Lemon Iced "Tea"

For step by step directions please visit

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Smoky Poblano Corn Dip

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10

Fire Vinegar

Pour vinegar over the above ingredients. Steep for 2 weeks to 2 months in an airtight container in the refrigerator

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Strawberry Lemon Creme Crepe Cake

For step by step directions please visit

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Roasted Butternut Squash, Cranberry and Spinach Salad with a Cran-Cabernet Dressing

For step by step directions please visit

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10

Thai Beef with Broccoli

For step by step directions please visit

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10

Kale Butternut Squash Turkey Soup

For step by step directions please visit

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Baked Butternut Squash with Italian Sausage Stuffing

For step by step directions please visit

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10

Parmesan Baked Chicken Strips

For step by step directions please visit. 3 boneless chicken breasts, fat and skin removed and cut into 12 strips (or 12 chicken tenders)

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Pad Thai Fry Dog

For step by step directions please visit

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Pumpkin Chocolate Ganache Cake

For step by step directions please visit. For The Cake. 3 cups flour. 1½ teaspoons baking soda. 2 teaspoons baking powder

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Apple Cider Honey Jack Martini

For full directions please visit

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10

Roasted Buffalo Cauliflower with Blue Cheese Sauce

For full directions please visit. For The Cauliflower. 1 large head of cauliflower. 2 tablespoons olive oil

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Pan-Seared Sea Scallops with Corn Puree

For step-by-step directions please visit. For The Corn Puree. 4-5 ears of fresh corn. ½ teaspoon salt. 1 shallot, thinly sliced

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Chicken and Green Chile Verde Soup

For step-by-step directions please visit. For The Soup. 4 boneless skinless chicken breasts (about 2 pounds), trimmed of fat & cut into 1-inch cubes

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Parmesan Sweet Potato Cakes

For step by step directions please visit. 32 ounces shredded sweet potatoes (2 large sweet potatoes). 3 ounces shredded onion (1 medium onion)

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Heirloom Tomato Cornbread Salad

For step-by-step directions please visit 3-4 cups of (one-inch) cubed sweet or savory cornbread. 1½ to 2 pounds heirloom tomatoes (any color, shape or size)

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Mango Guacamole

For step by step directions please visit 2 avocados cut into half-inch pieces. 1 ripe mango cut into half-inch pieces

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Fish Tacos with Mango Guacamole

For step by step directions please visit For the Spicy Creamy Chipotle Sauce. For step by step directions please visit For the Spicy Creamy Chipotle Sauce

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Tomato Feta Grilled Zucchini and Squash

For step by step directions please visit 2 medium sized yellow squash. 2 medium sized zucchini. 6 ounces French Feta (made from sheep milk) or Greek feta

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Jalapeño Cilantro Corn Salad

For step by step directions please visit 6 ears of corn, shucked. 1 cup small-diced red onion (about ½ of a large onion)

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