For step-by-step directions please visit 3-4 cups of (one-inch) cubed sweet or savory cornbread. 1½ to 2 pounds heirloom tomatoes (any color, shape or size)
For step by step directions please visit For the Spicy Creamy Chipotle Sauce. For step by step directions please visit For the Spicy Creamy Chipotle Sauce
For step by step directions please visit 2 medium sized yellow squash. 2 medium sized zucchini. 6 ounces French Feta (made from sheep milk) or Greek feta