My favorites

My favorites

  • 43 Recipes
My favorites
Fire Vinegar

Fire Vinegar

Pour vinegar over the above ingredients. Steep for 2 weeks to 2 months in an airtight container in the refrigerator
Parmesan Baked Chicken Strips

Parmesan Baked Chicken Strips

For step by step directions please visit. 3 boneless chicken breasts, fat and skin removed and cut into 12 strips (or 12 chicken tenders)
Pumpkin Chocolate Ganache Cake

Pumpkin Chocolate Ganache Cake

For step by step directions please visit. For The Cake. 3 cups flour. 1½ teaspoons baking soda. 2 teaspoons baking powder
Chicken and Green Chile Verde Soup

Chicken and Green Chile Verde Soup

For step-by-step directions please visit. For The Soup. 4 boneless skinless chicken breasts (about 2 pounds), trimmed of fat & cut into 1-inch cubes
Parmesan Sweet Potato Cakes

Parmesan Sweet Potato Cakes

For step by step directions please visit. 32 ounces shredded sweet potatoes (2 large sweet potatoes). 3 ounces shredded onion (1 medium onion)
Heirloom Tomato Cornbread Salad

Heirloom Tomato Cornbread Salad

For step-by-step directions please visit 3-4 cups of (one-inch) cubed sweet or savory cornbread. 1½ to 2 pounds heirloom tomatoes (any color, shape or size)
Mango Guacamole

Mango Guacamole

For step by step directions please visit 2 avocados cut into half-inch pieces. 1 ripe mango cut into half-inch pieces
Fish Tacos with Mango Guacamole

Fish Tacos with Mango Guacamole

For step by step directions please visit For the Spicy Creamy Chipotle Sauce. For step by step directions please visit For the Spicy Creamy Chipotle Sauce
Tomato Feta Grilled Zucchini and Squash

Tomato Feta Grilled Zucchini and Squash

For step by step directions please visit 2 medium sized yellow squash. 2 medium sized zucchini. 6 ounces French Feta (made from sheep milk) or Greek feta
Jalapeño Cilantro Corn Salad

Jalapeño Cilantro Corn Salad

For step by step directions please visit 6 ears of corn, shucked. 1 cup small-diced red onion (about ½ of a large onion)