The Kitchn

I’ve Made Hundreds of Batches of Cookies — This Is Hands-Down the Best Recipe

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Lisa

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We Tried 8 Methods of Cooking Bacon and Found an Absolute Winner

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Creamy Mushroom Chicken Is Exactly What I Want to Eat Tonight

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How To Make the Easiest Buffalo Chicken Dip

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Recipe: Easy Keto Chili

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Recipe: Spicy Ground Pork & Zucchini Stir-Fry

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No-Knead Sweet Potato Rolls Are the Easiest Way to Win Any Fall Potluck

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Easy Tuna Noodle Casserole from Scratch | Kitchn

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Print

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We Tried 6 Methods for Baking a Potato and Found a Clear Winner

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How To Clean a Wooden Cutting Board with Lemon and Salt

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How To Make Spoon Butter or Cutting Board Cream Out of Beeswax & Sunflower Oil

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How To Oil and Maintain Wood Cutting Boards (and Spoons!) in 5 Minutes a Month

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I Tried the Instant Pot. Here’s What I Think About It, 8 Months Later.

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We Tried 5 Egg-Poaching Methods and Found 2 We Loved

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Tyler Florence Has a Clever Trick for Making the Best Scalloped Potatoes Ever

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Recipe: Parmesan Chicken and Kale Sauté

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The Best Caramelized Onion Method | Kitchn

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We Tried 7 Ways to Hard Boil Eggs and Found a Clear Winner

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All the Best Ways to Clean Greasy Wooden Cabinets

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Here Are Dozens of Fresh Tomato Recipes to Make Before Summer Ends

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I Tested Four DIY Fruit Fly Traps and Found One Clear Winner

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How To Cook Chicken Breast from Frozen | Kitchn

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