therionri
desserts.

desserts.

  • 43 Recipes
Tart cherry fruit leather

Tart cherry fruit leather

Soak dried cherries in the cherry juice and water overnight. Place cherries with the liquid into a blender and blend until smooth
Healthy cinnamon raisin bread

Healthy cinnamon raisin bread

Preheat oven to 350 degrees. Line a loaf pan with parchment paper. Combine dry ingredients including raisins in a large bowl and mix together

100% Whole Spelt Cinnamon Raisin Bread

In a large bowl, mix together the yeast, warm water and honey. Proof for 5 minutes. Add the oil, 1 1/2 cups flour, cinnamon, salt and raisins
3-Ingredient Maple-Pecan Fudge

3-Ingredient Maple-Pecan Fudge

Preparation Preheat oven to 350°F. Toast pecans on a rimmed baking sheet, tossing once, until fragrant and slightly darkened, 10–15 minutes
3-Ingredient Hazelnut Cookies

3-Ingredient Hazelnut Cookies

Preparation Preheat oven to 350°F. Toast hazelnuts on a rimmed baking sheet, tossing occasionally, until golden brown, 13–15 minutes
Chocolate-Dipped Ice Cream Sandwiches

Chocolate-Dipped Ice Cream Sandwiches

Preparation Preheat oven to 325°F. Line 13 x 9 x 2-inch metal baking pan (preferably with straight sides) with foil, leaving 1-inch overhang on long sides

Lemon-Nutmeg Ice Cream

Preparation Whisk lemon peel and nutmeg into slightly softened vanilla ice cream

Graham Cracker Dough

Preparation Put the all-purpose flour, wheat flour, wheat germ, salt, baking soda, and cinnamon in a mixing bowl and gently whisk until all the ingredients are incorporated and there are no visible lumps

Maple Poached Pears

Preheat oven to 375. Peel the pears, slice them in half, and scoop out the seeded center and tough stemmy parts with a spoon
Creamy Grape Salad with Crunchy Coconut Topping

Creamy Grape Salad with Crunchy Coconut Topping

Beat together cream cheese, sugar and vanilla, then fold in sour cream. Stir grapes in with the creamy mixture then spread out in a 9x13 glass pan and refrigerate
Blueberry Jell-O Salad

Blueberry Jell-O Salad

In a large bowl combine Jell-O and boiling water. Stir until dissolved. Mix in pineapple and pie filling
Frosé (Frozen Rosé) Ice Pops

Frosé (Frozen Rosé) Ice Pops

Preparation Purée strawberries, raspberries, rosé, grapefruit juice, and sugar on high speed in a blender until smooth
Raw Almond Butter Cups

Raw Almond Butter Cups

Add almonds and oats into a high-speed blender and blend on high until a flour forms. Dump into a large bowl and break up any clumps with your fingers