Measure the ingredients and add them to the bowl or a glass jar. When you use a glass spice jar screw the lid on shake the jar for at least 1 minute to combine the ingredients together
Measure the ingredients and add them into the bowl. Store in a glass jar or airtight container . Stir the ingredients in the bowl for about 1 minute to thoroughly combine the ingredients
Combine the ingredients by hand, stand mixer or food processor on low speed into an elastic dough. Shape the dough into a ball and put it in the greased bowl
Put all the ingredient so bread flour, soft butter, yeast, sugar, salt, egg and the water in a bowl, stand mixer or food processor and mix and knead it into a soft, smooth dough
Sprinkle a little bit of flour on the board and knead a couple of times and form into a ball Cut the ball into eight wedges and roll one piece of dough in a round circle with a rolling pin Preheat a cast-iron skillet over medium to high heat
So sift it into a mixing bowl once before running it through the sifter again . Measure 1 cup all-purpose flour and then remove 2 tablespoons of all-purpose flour
Mix all dry ingredients together in a large bowl with a wooden spoon. Add the yogurt and mix together. Use your hands to bring it all together Knead the dough for a minute it comes together in a fairly sticky ball
Measure the water Add half of water bit by bit to the flour while whisking to avoid lumps Then add the remaining water slowly to the chickpea flour stirring continuously so the flour and water turn into a batter It is a really runny batter
Add the flour and salt in a bowl and stir Take 1 cup of boiling water and add it to the rice flour. Cover the bowl with a lid and let it rest for 10 minutes Put oil on your hand and knead the crumbly consistency into a dough Shape it into a log. Cut into 6 equal-size pieces the size of a golf ball Roll each piece of dough into a ball. Shape the tortillas using a tortilla press and use parchment paper to put the dough in between Preheat a skillet to medium-high without a baking product Bake a tortilla for 1 to 2 minutes per side. Put in a tortilla warmer or in a clean kitchen towel Repeat for the remaining 5 tortillas and you are ready to serve
If you do not have toasted sesame seeds take a small pan or skillet and heat to medium-hot Add your sesame seeds to the pan and move them around continuously until they are golden brown Take a medium-sized bowl Take your measurement scoops and add the oregano to the bowl
Mix in the salt and before adding the vegetable oil or warmed vegetable butter Warm the milk and add to the flour mixture stirring it into a dough using a wooden spoon Knead the dough for 4-5 minutes until it is soft and elastic. Wrap the dough in a plastic wrap and let it rest for 10-15 minutes Divide the dough into six equal pieces. Knead the dough once more and take a rolling pin and roll into a circle about 1/8-inch thick and about 7-8 inches in diameter Preheat a griddle pan or skillet to medium heat. Put the bread on the griddle and cook for 2-3 minutes When it starts to bubble and brown patches are visible flip the flatbread and cook the other side for another 1-2 minutes or until you see patches here as well Take out of the pan and wrap in a clean kitchen towel until ready to serve
