Scoop the mix into a glass jar . Measure all the spices as described in the recipe. Put all of the ingredients in a mortar, a spice jar, or in a small mixing bowl
Measure the ingredients and add them to the bowl or a glass jar. When you use a glass spice jar screw the lid on shake the jar for at least 1 minute to combine the ingredients together
Measure the ingredients and add them into the bowl. Store in a glass jar or airtight container . Stir the ingredients in the bowl for about 1 minute to thoroughly combine the ingredients
Combine the ingredients by hand, stand mixer or food processor on low speed into an elastic dough. Shape the dough into a ball and put it in the greased bowl
Put all the ingredient so bread flour, soft butter, yeast, sugar, salt, egg and the water in a bowl, stand mixer or food processor and mix and knead it into a soft, smooth dough
Sprinkle a little bit of flour on the board and knead a couple of times and form into a ball Cut the ball into eight wedges and roll one piece of dough in a round circle with a rolling pin Preheat a cast-iron skillet over medium to high heat
So sift it into a mixing bowl once before running it through the sifter again . Measure 1 cup all-purpose flour and then remove 2 tablespoons of all-purpose flour
Mix all dry ingredients together in a large bowl with a wooden spoon. Add the yogurt and mix together. Use your hands to bring it all together Knead the dough for a minute it comes together in a fairly sticky ball
Measure the water Add half of water bit by bit to the flour while whisking to avoid lumps Then add the remaining water slowly to the chickpea flour stirring continuously so the flour and water turn into a batter It is a really runny batter
Add the flour and salt in a bowl and stir Take 1 cup of boiling water and add it to the rice flour. Cover the bowl with a lid and let it rest for 10 minutes Put oil on your hand and knead the crumbly consistency into a dough Shape it into a log. Cut into 6 equal-size pieces the size of a golf ball Roll each piece of dough into a ball. Shape the tortillas using a tortilla press and use parchment paper to put the dough in between Preheat a skillet to medium-high without a baking product Bake a tortilla for 1 to 2 minutes per side. Put in a tortilla warmer or in a clean kitchen towel Repeat for the remaining 5 tortillas and you are ready to serve
