The Tortilla Channel
The Tortilla Channel
The Tortilla Channel
The Tortilla Channel is a food channel dedicated to delicious, nutritious food inspired on athe tortilla with or without a twist.
Breakfast/lunch recipes

Breakfast/lunch recipes

Delicious, nutritious breakfast and lunch recipes inspired on the tortilla with or without a twist
Mexican tortilla soup

Mexican tortilla soup

Heat the oven at 350℉/175℃ Brush tortilla with olive oil. Non vegans can sprinkle shredded Mozzarella on the tortilla before putting it into the oven for 8 minutes Heat a small soup pan and add two table spoons of olive oil
Lovely lunch tortilla Migas

Lovely lunch tortilla Migas

Whisk 3 eggs and the milk in a bowl set aside Heat 2 tbsp of olive oil and pan fry the tortilla wedges
Majestic tortilla caesar salad

Majestic tortilla caesar salad

Brush tortilla with cooking spray Turn the muffin pan upside down and push the tortilla in between 4 muffin cups
Breakfast tacos with egg and bacon

Breakfast tacos with egg and bacon

Slice the bacon, scallion, bell peppers and sun dried tomatoes Whisk the eggs and add some salt and pepper to taste
Easy salmon salad

Easy salmon salad

Boil the egg for 7 minutes until it is hard boiled and peel the skin after you put in cold water Finely chop the egg as well as the red onion Drain the exces water from salmon
Homemade Italian piadina with Mozzarella and Parma ham

Homemade Italian piadina with Mozzarella and Parma ham

Put flour and baking soda in a bowl. Add water and olive oil and stir with a wooden spoon Knead about 10 minutes into an elastic dough Divide into 4 equal pieces Roll the dough into a Piadina Pre heat a skillet and bake the Piadina 1 to 2 minutes per side Put shredded mozzarella on one half of the Piadina
Egg, ham and cheese crescent ring

Egg, ham and cheese crescent ring

Whisk three eggs with some, milk, parsley and salt and pepper to taste set aside Open can the crescent dough and cut one square from the three squares of crescent dough
Easy egg salad

Easy egg salad

Boil 3 large eggs for 7 to 8 minutes. Drain the water and put the eggs in cold water Remove the egg shells and finely chop the eggs
Vegan crunchy tortilla tostada

Vegan crunchy tortilla tostada

Make some guacamole Make some smooth roasted tomato salsa Heat a small pan with 2 tbsp of vegetable oil First add the onion and fry them until soft and transparent
Tortilla Club Sandwich

Tortilla Club Sandwich

Boil 1 egg (approx. 7 minutes for a hard boiled egg) Slice the egg in small strips Slice the tomato in small strips Combine 1 tbsp of Sriracha and 1½ tbsp of mayonnaise Put some vegetable oil in a skillet and pan fry the turkey
Vegan banana peanut butter pancakes

Vegan banana peanut butter pancakes

Grind the flaxseeds into meal or take two 2 tbsp of flax meal Add 2 tbsp of warm water to the meal, stir and set it aside for 5 minutes Add ¾ cup oats flour to the flax meal mixture and stir Whisk ¾ cup unsweetened almond milk slowly into the flour mixture to prevent lumps Mash 1 ripe banana and whisk into the batter as well Add 2 tbsp of peanut butter and whisk into the batter as well A pinch of salt Heat a pan medium to high and brush some sunflower oil into the pan Bake the pancakes Ready to serve
Simple avocado toast

Simple avocado toast

Slice your bread in thick slices Turn your broiler on and let it get heat for 6 or 7 minutes before you put the bread under the broiler Put bread on baking tray and warm for 5-7 minutes
Quick and easy shrimp salad

Quick and easy shrimp salad

Finely chop the red onion and slice the scallion Wash your small pink shrimp in cold water and drain
Easy vegan wrap

Easy vegan wrap

Take a tortilla and spread two tablespoons of hummus on one side Finely chop the iceberg lettuce and sprinkle on the hummus Divide the sun dried tomatoes on the tortilla Slice the olives and sprinkle on the tortilla Fold the tortilla and you are ready to serve
Easy pan pizza

Easy pan pizza

Combine flour, salt and yeast in a bowl. Stir so that the salt and yeast is evenly distributed before adding the warm water Stir with at wooden spoon or your hands until a consistent dough is formed Wrap plastic foil around the bowl and cover the bowl with a clean kitchen towel
Crunchy tostada with tuna

Crunchy tostada with tuna

Boil the egg (I boil them for 7 minutes so they are medium hard), drain and put into cold water Heat a small pan with 2 tbsp of vegetable oil
Bacon and egg breakfast tortilla cups

Bacon and egg breakfast tortilla cups

Heat oven at 400 ℉/ 200 ℃ Cook the bacon in a hot pan (no butter or oil required) Drain bacon Half the tortillas Fold the tortillas in a muffin tin Add the bacon to the tortillas Add an egg on top of the tortilla and bacon Cook in the oven for 20 minutes Take out of the oven add some chives, paprika powder and salt and pepper to taste Enjoy
Easy chicken quesadillas

Easy chicken quesadillas

Put oil in the pan and heat. Pan fry the onion and garlic Add the chicken and stir regularly. If you do not have leftover chicken bake the chicken first then add the onion and garlic Add the roasted red spicy tomato salsa and the water
Tasty homemade falafel

Tasty homemade falafel

Soak the dried chickpeas overnight. The chickpeas will double in size and weight. Drain the chickpeas and remove the skin
Easy vegetarian lunch wrap

Easy vegetarian lunch wrap

Take a tortilla and spread 2 to 3 tablespoons of cream cheese on the tortilla Sprinkle finely sliced iceberg lettuce on top of the tortilla Grate parmesan cheese and divide about half of the cheese on the tortilla Next put avocado slices on the wrap
Avocado shrimp tostadas

Avocado shrimp tostadas

Half the avocado and turn into some guacamole. Slice the other half of the avocado Heat a pan with olive oil Pan fry a four tortilla
Chilaquiles lunch recipe

Chilaquiles lunch recipe

Cut the corn tortillas in half. Then cut the halved tortillas into stacks of 3 wedges. This totals 36 tortilla wedges Heat a skillet
Tasty Spanish tortilla

Tasty Spanish tortilla

Peel potatoes and slice thinly. Peel onion and slice thinly as well. Heat olive oil in non stick pan until nice and hot