The Tortilla Channel
The Tortilla Channel
The Tortilla Channel
The Tortilla Channel is a food channel dedicated to delicious, nutritious food inspired on athe tortilla with or without a twist.
Breakfast/lunch recipes

Breakfast/lunch recipes

Delicious, nutritious breakfast and lunch recipes inspired on the tortilla with or without a twist
Breakfast Crunchwrap

Breakfast Crunchwrap

Slice the mushrooms and bake in a hot skillet with oil until golden brown in a couple of minutes. Take out of the pan and put it in a small bowl Take the skin of the sausages and brown in a nonstick skillet
Canned Salmon Salad

Canned Salmon Salad

Boil the egg hard in 7 minutes. Drain and put in ice-cold water. Peel the shell, finely dice and set aside
Fluffy Pancakes

Fluffy Pancakes

Add the flour, salt and baking powder to a bowl and whisk through. Melt the butter. Take a second bowl, add the eggs and whisk
Tuna Wrap

Tuna Wrap

Take a tortilla and spread 1 tablespoon cream cheese on the tortilla Put 3-4 lettuce leaves on top of the cream cheese Then add half of the sliced tuna on the lettuce Finish with finely sliced red onion Roll the wrap and cut in half Repeat for the other wrap Ready to serve
Croque Monsieur Sandwich

Croque Monsieur Sandwich

Put 4 slices of bread on a baking tray and grill the slices of bread under the grill for 5 minutes on one side
Breakfast Enchiladas

Breakfast Enchiladas

Take the skin of the sausages. Break up the sausage meat in a hot skillet stir until the sausage meat is browned Finely chop the onion and add to the sausage meat
Easy Tuna Salad

Easy Tuna Salad

Boil the egg. Drain the can of tuna and put it in a bowl. Pull the tuna apart. Add the diced onion, pickle and parsley
Egg salad sandwich

Egg salad sandwich

Boil the eggs 7 to 8 minutes. Drain the eggs put them into ice-cold water to let them cool before peeling away the shell
Mexican tortas

Mexican tortas

Cut the chicken breast in half and thin with a rolling pin Whisk the egg in a big bowl and soak the halved chicken breasts in the beaten egg
Hash browns

Hash browns

Peel the onion as well but do not cut or slice. Take a mandolin slicer and coarsely grate the potatoes and onion
English scones

English scones

Preheat the oven to 425℉. Then take a big bowl and add the flour, baking powder, sugar, and salt. Take a wooden spoon and whisk the ingredients
Beef quesadillas

Beef quesadillas

Chop the onion, sweet pepper and slice the mushrooms. Preheat a skillet to medium-high and add the olive oil Add the onion and sweet red pepper
French omelette with mushrooms

French omelette with mushrooms

Clean the mushrooms Cut the mushrooms in thin slices. Preheat a well-seasoned cast-iron skillet or non-stick pan
Spanish scrambled eggs

Spanish scrambled eggs

Preheat a skillet to medium-hot and add the slices of bacon. No baking product required Bake until brown and crispy before you remove them from the skillet
Chicken caesar salad

Chicken caesar salad

Put the egg in a pot and boil in 7 minutes. Drain and put in ice-cold water. Peel the shell of the boil. Put the slice of bread in a toaster
Frittata with tomato and feta

Frittata with tomato and feta

Whisk eggs in a bowl and set aside. Pre heat the oven at 400℉/200℃ Heat a cast iron skillet. Sautee the bell peppers, white and red onions until soft and translucent
Classic club sandwich

Classic club sandwich

Boil the egg for 7 minutes so the yolk is medium-hard. Preheat a skillet to medium-hot and add 4 slices of bacon
Easy Mexican scrambled eggs

Easy Mexican scrambled eggs

Chopping the onion, the red pepper and slice the Jalapeno. Dice the tomatoes Preheat a skillet over medium to high heat and add the vegetable oil Add the chopped vegetables to the skillet except for the tomatoes
Grilled cheese bacon sandwich

Grilled cheese bacon sandwich

Heat a pan and fry the bacon without butter until crisp. Take out of the pan and put aside Melt the butter in pan
Chicken salad wrap

Chicken salad wrap

Wash 2 or 3 leaves of iceberg lettuce and finely slice the lettuce. Put in a bowl and set aside Put the mayonnaise, mustard and ranch seasoning in a small bowl and stir to combine
Homemade Spanish churros

Homemade Spanish churros

Mix flour, baking powder, and salt in a bowl. Add oil and water and stir to combine. You will get a thick batter that is a little bit sticky Transfer the churros batter into a piping bag with a star tip nozzle (8mm)
Simple crepes

Simple crepes

Add the flour, eggs, milk, melted butter, salt, and sugar to a blender. Start the blender on low speed and then increase
Cruffins (croissant muffins)

Cruffins (croissant muffins)

Preheat the oven to 400℉/200℃ Finely chop the pecans and pistachio nuts and set aside Open the can of crescent dough and roll out the dough and cut the croissant squares Sprinkle cinnamon on the dough and divide the pecan and pistachio Roll the squares into a croissant and then cut the croissant length way Fold into a muffin tin
Sweet tortilla peanut butter pinwheels

Sweet tortilla peanut butter pinwheels

Spread the peanut butter on the tortilla and put the apple pie filling on top Then sprinkle the pecan nuts, raisins and currents on the tortilla as well as the muesli Roll up tight and cut about 8-10 sushi size pieces from the tortilla