Heat the oven at 350℉/175℃ Brush tortilla with olive oil. Non vegans can sprinkle shredded Mozzarella on the tortilla before putting it into the oven for 8 minutes Heat a small soup pan and add two table spoons of olive oil
Boil the egg for 7 minutes until it is hard boiled and peel the skin after you put in cold water Finely chop the egg as well as the red onion Drain the exces water from salmon
Put flour and baking soda in a bowl. Add water and olive oil and stir with a wooden spoon Knead about 10 minutes into an elastic dough Divide into 4 equal pieces Roll the dough into a Piadina Pre heat a skillet and bake the Piadina 1 to 2 minutes per side Put shredded mozzarella on one half of the Piadina
Whisk three eggs with some, milk, parsley and salt and pepper to taste set aside Open can the crescent dough and cut one square from the three squares of crescent dough
Make some guacamole Make some smooth roasted tomato salsa Heat a small pan with 2 tbsp of vegetable oil First add the onion and fry them until soft and transparent
Boil 1 egg (approx. 7 minutes for a hard boiled egg) Slice the egg in small strips Slice the tomato in small strips Combine 1 tbsp of Sriracha and 1½ tbsp of mayonnaise Put some vegetable oil in a skillet and pan fry the turkey
Grind the flaxseeds into meal or take two 2 tbsp of flax meal Add 2 tbsp of warm water to the meal, stir and set it aside for 5 minutes Add ¾ cup oats flour to the flax meal mixture and stir Whisk ¾ cup unsweetened almond milk slowly into the flour mixture to prevent lumps Mash 1 ripe banana and whisk into the batter as well Add 2 tbsp of peanut butter and whisk into the batter as well A pinch of salt Heat a pan medium to high and brush some sunflower oil into the pan Bake the pancakes Ready to serve
Slice your bread in thick slices Turn your broiler on and let it get heat for 6 or 7 minutes before you put the bread under the broiler Put bread on baking tray and warm for 5-7 minutes
Take a tortilla and spread two tablespoons of hummus on one side Finely chop the iceberg lettuce and sprinkle on the hummus Divide the sun dried tomatoes on the tortilla Slice the olives and sprinkle on the tortilla Fold the tortilla and you are ready to serve
Combine flour, salt and yeast in a bowl. Stir so that the salt and yeast is evenly distributed before adding the warm water Stir with at wooden spoon or your hands until a consistent dough is formed Wrap plastic foil around the bowl and cover the bowl with a clean kitchen towel
Heat oven at 400 ℉/ 200 ℃ Cook the bacon in a hot pan (no butter or oil required) Drain bacon Half the tortillas Fold the tortillas in a muffin tin Add the bacon to the tortillas Add an egg on top of the tortilla and bacon Cook in the oven for 20 minutes Take out of the oven add some chives, paprika powder and salt and pepper to taste Enjoy
Put oil in the pan and heat. Pan fry the onion and garlic Add the chicken and stir regularly. If you do not have leftover chicken bake the chicken first then add the onion and garlic Add the roasted red spicy tomato salsa and the water
Take a tortilla and spread 2 to 3 tablespoons of cream cheese on the tortilla Sprinkle finely sliced iceberg lettuce on top of the tortilla Grate parmesan cheese and divide about half of the cheese on the tortilla Next put avocado slices on the wrap
