Toast the bread underneath the broiler. Slice the bolillos lengthwise and put them on a baking tray. Put it underneath the broiler for 3 to 4 minutes or put it in a toaster
Wash the tomatoes and lettuce leaves and shake off any excess water. Make the tuna salad by boiling the egg and prepping all the other ingredients in a big bowl
Wash and cut the tomatoes in half. Heat a pan and add a tablespoon butter. Add the tomatoes and let them break apart in 5-7 minutes until you get a tomato sauce
Preheat the oven to 400℉. Finely chop the pecans and pistachio nuts and set aside. Open the can of crescent dough and roll out the dough and cut the croissant squares
When you want to make this recipe start with dicing the onion and pepper. Then thinly slice the mushrooms Preheat the skillet and add a drop of olive oil Cut the bacon in small cubes and bake the bacon in the pan until browned
Put the self-rising flour and fat-free Greek yogurt in a bowl or a food processor. Mix with a wooden spoon to combine or mix at a low speed until combined
Slice apples, sprinkle with the lemon juice and set aside. Add water and arrowroot in a saucepan and whisk then add sugar, cinnamon, and nutmeg (optional)
Cut Cuban bread if you can find it in 4 equal pieces or cut soft French baguettes lengthwise. Spread the mayonnaise and spread it on the bottom half of the bread
Slice the mushrooms and bake in a hot skillet with oil until golden brown in a couple of minutes. Take out of the pan and put it in a small bowl Take the skin of the sausages and brown in a nonstick skillet
Take a tortilla and spread 1 tablespoon cream cheese on the tortilla Put 3-4 lettuce leaves on top of the cream cheese Then add half of the sliced tuna on the lettuce Finish with finely sliced red onion Roll the wrap and cut in half Repeat for the other wrap Ready to serve
Take the skin of the sausages. Break up the sausage meat in a hot skillet stir until the sausage meat is browned Finely chop the onion and add to the sausage meat
