The Tortilla Channel
The Tortilla Channel
The Tortilla Channel
The Tortilla Channel is a food channel dedicated to delicious, nutritious food inspired on athe tortilla with or without a twist.
Snacks / tapas recipes

Snacks / tapas recipes

  • 63 Recipes
Delicious, nutritious recipes for snacks, tapas and side dishes inspired on the tortilla with or without a twist
Fried Buffalo Chicken Tenders

Fried Buffalo Chicken Tenders

Start this recipe by cutting the chicken breasts and cut into long strips. Then take a bowl and add the eggs, the hot sauce, and whisk to combine
Mushroom Empanadas

Mushroom Empanadas

Add the wine/water to release the mushrooms bites and let it simmer for a couple of minutes. Preheat a skillet medium-hot and add the olive oil
Crab Cakes

Crab Cakes

Take a small bowl and mayonnaise, egg, Dijon mustard, Worcestershire sauce, and hot sauce. Season with salt and pepper and whisk together
Mexican Street Corn Salad

Mexican Street Corn Salad

Mince the garlic and the jalapeño. Preheat a large cast-iron skillet to medium-hot and add the vegetable oil
Crabmeat Stuffed Mushrooms

Crabmeat Stuffed Mushrooms

Clean your mushrooms if needed, remove the stems. Preheat the oven to 375°F (175°C). Lightly grease a large baking sheet with cooking oil spray
Garlic Cheese Rolls

Garlic Cheese Rolls

Make two ingredient dough and put self-rising flour and fat-free Greek yogurt in the bowl Mix with a wooden spoon to combine
Zucchini Feta Fritters

Zucchini Feta Fritters

Grate the zucchini. You can use the whole zucchini including the skin. Transfer the shredded zucchini to a fine-mesh strainer and set it over a bowl
Mexican Chicken Empanadas

Mexican Chicken Empanadas

Start with the empanada dough you need about half of the empanada dough for baking recipe Combine the olive oil with the Mexican seasoning and add the chicken breast
Easy Garlic Knots

Easy Garlic Knots

Put the self-rising flour (1 cup plus 2 tablespoons) and plain, fat-free, Greek yogurt in a bowl or food processor When you use a food processor mix on low speed until combined
Sliced Garlic Bread

Sliced Garlic Bread

Mince the garlic and stir it through the butter. Add the chopped parsley to the butter as well and stir to combine
Pizza Pockets

Pizza Pockets

Prepare 2 ingredient dough Preheat the oven to 400℉ Make a big ball of dough and push it slightly flat
Cheese Onion Crostini

Cheese Onion Crostini

Preheat the broiler in your oven. Slice the baguette in thin slices and put them on a baking sheet lined with parchment paper
Tortilla Strips

Tortilla Strips

Use a brush or your fingers to distribute the seasoning Cut the tortillas into 1/2-inch strips Put the strips on the baking sheet and bake for 5-10 minutes
Fried Cheese Empanadas

Fried Cheese Empanadas

Make the savory empanada dough for frying and cut out the empanada shells using an empanada mold Take about 1 tablespoon of Mozzarella cheese and put it in the middle of the empanada discs Fold the empanada and seal the edges of the empanada twisting the edges close Heat the oil until really hot Fry the empanadas for about 1 minute per side and drain on kitchen paper
Homemade onion rings

Homemade onion rings

Peel the onion and cut the onion through the middle. Slice the onion into rings ¼ inch wide and separate the rings
Spanish empanadas with tuna

Spanish empanadas with tuna

Scoop 1 tablespoon on the empanada disc, fold and press close with a fork Whisk the egg and brush the egg wash on the empanadillas Preheat the oven to 400℉/200℃ and bake for 15-20 minutes until golden
Albondigas Spanish meatballs

Albondigas Spanish meatballs

Combine the meat, breadcrumbs, minced garlic, the spices in a bowl Knead the meat with your hands until all the ingredients are combined
Spanish cod fritters

Spanish cod fritters

Make golf sized balls with a spoon with the cod mash and press slightly flat with a spoon Place the fritters on the baking sheet and brush with the olive oil or with cooking spray Preheat the oven to 375℉/180℃ and bake the Spanish salt cod fritters for 15-20 minutes or until light brown Serve immediately
Pull apart pizza bread

Pull apart pizza bread

Preheat oven to 400℉/200℃ Unfold the pizza dough (roll into a square) Melt the butter, add the Italian seasoning and 1 tbsp of minced garlic and stir Brush the dough with garlic butter
Oven roasted tomato bruschetta

Oven roasted tomato bruschetta

Season the tomato mix with salt and pepper to taste Pre heat the oven at 440F/200C and roast the tomatoes for at least 20 to 25 minutes or until the tomatoes are dry and the liquids from the tomato have evaporated Take two slices of bread and toast them in the oven for 15 minutes at 440F or in a pan with some butter Rub the toasted bread with the halved raw garlic Take the tomatoes out of the oven and put them in a bowl
Easy deviled eggs

Easy deviled eggs

Boil the eggs for 7-8 minutes until the egg yolks are hard. Drain the eggs and put them in cold water so the eggshell will come off easily
Shrimp croquettes

Shrimp croquettes

Put the mixture in a bowl and let cool in the fridge for at least 30-45 minutes When the mixture is cold shape your croquettes by hand or with a spoon Whisk an egg and roll the croquette in the egg then cover with bread crumbs Put in the croquettes in the fridge while you preheat your oil in a pan until approximately 375℉/180
Spicy roasted chickpeas

Spicy roasted chickpeas

Add the olive oil on the chickpeas and cover chickpeas with oil  Pre heat the oven to 420℉/200℃ and spread the chickpeas on a baking tray
Puff pastry pinwheels with prosciutto

Puff pastry pinwheels with prosciutto

Spread the puff pastry/croissant dough Spread one half of the croissant dough with green olive tapenade and the other half with sun-dried tomato tapenade Add some prosciutto and soft cheese and top with grated cheese Pre heat the oven at 420℉/200℃ and bake the tapenade prosciutto pinwheels between 12-15 minutes