Salads/Veggies

Salads/Veggies

  • 9 Recipes
Rainbow Quinoa Salad

Rainbow Quinoa Salad

Bring water to a boil in a 3-quart saucepan and add quinoa and salt to taste. Bring back to a rolling boil, then reduce heat slightly and boil gently for 20 minutes, or until you see a thread emerge from the blond and red quinoa
Roasted Sweet Potato Salad

Roasted Sweet Potato Salad

Preheat oven to 400F. Line a baking sheet with a Silpat or spray with cooking spray and add the sweet potatoes in an even, flat layer
My Favorite Detox Salad!

My Favorite Detox Salad!

Using a food processor, process all the veggies up to the parsley until finely chopped and mix together in a large bowl
Grilled Eggplant and Spinach Salad

Grilled Eggplant and Spinach Salad

Slice eggplant in 3/4" inch thick rounds and lightly salt both sides of each slice. Let it sit for a while so some of the bitter juice is released while you prepare the rest of the salad
Balsamic Roasted Brussels Sprouts

Balsamic Roasted Brussels Sprouts

Preheat oven to 425 degrees F and line a baking sheet with foil. In a large bowl, toss together brussels sprouts, red onion, olive oil, salt, pepper and mustard seeds

Broccoli Salad With Garlic and Sesame

In a large bowl, stir together the vinegar and salt. Add broccoli and toss to combine. In a large skillet, heat olive oil until hot, but not smoking
Zucchini Salad

Zucchini Salad

Preheat oven to 400 degrees. Wash the zucchini, trim and discard the ends, and cut crosswise into 1/4-inch thick rounds