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  • 10 Recipes
Sunrise Smoothie

Sunrise Smoothie

Combine all ingredients in blender. Process until desired consistency. 6 ounces vanilla yogurt. 4 ounces orange juice
Pickled Turnips

Pickled Turnips

Divide turnips among 6 pint-size (2-cup) canning jars or similar-size tempered-glass or heatproof-plastic containers with lids
Pickled Carrot & Radish

Pickled Carrot & Radish

Tosh carrot, radish, and salt together in a medium bowl. Let stand for 10 minute. Transfer to a sieve or colandar and rinse
Fresh Pickle Relish

Fresh Pickle Relish

Place cucumber in a fine-mesh sieve set over a medium bowl. toss with 1 teaspoon salt. Let sit 10 minutes, then squeeze well to remove as much moisture as possible (do not rinse)
Zucchini Pickles

Zucchini Pickles

In a wide saucepan combine the water, vinegar, salt, mustard seed, and peppercorns. Bring to a gentle bubble and cook uncovered for 10 minutes
Polish Chicken Noodle Soup

Polish Chicken Noodle Soup

In a large saucepan, sauté celery, carrots, and parsnips in oil until softened. Stir in chicken broth and simmer until vegetables are tender
Sweet Cherries in Honey-Vanilla Syrup

Sweet Cherries in Honey-Vanilla Syrup

Just another incentive to purchase these fancy-looking jars. Sweet Cherries in Honey-Vanilla Syrup. Filed in Canning and Preserving