Tripti

Tripti

  • 15 Recipes
A cooking vacation-is it really that, a vacation?

A cooking vacation-is it really that, a vacation?

I have always dreamt about doing a culinary vacation. As I've gotten older and become more "entrenched" in the cooking world in my spare time, my zest for traveling to a foreign country and doing nothing but cooking local dishes and shopping at local markets for ingredients native to that country has only increased
Gulaman with Pineapples and Raisins

Gulaman with Pineapples and Raisins

Gulaman is a type of jelly dessert made out of agar. it is then flavoured with milk, pineapple juice, pineapples and raisins
One Minute Cinnamon Roll in a Mug

One Minute Cinnamon Roll in a Mug

Grease a mug with a tiny dab of oil. Be sure to reach into the bottom and the edges well. First make the frosting
Peppermint Brownie Truffles

Peppermint Brownie Truffles

Sharing is caring. After committing several grave food blogger sins this fall by ignoring Halloween and not posting anything with pumpkin—I intended to do so, but my attempt at a vegan pumpkin cake was an irredeemable flop—I’ve been itching to share just one more holiday recipe with you, one with a flavor profile that is beloved by one member of my household (me) and detested by the other
Eggless Butterless Whole Wheat Carrot Muffins

Eggless Butterless Whole Wheat Carrot Muffins

Everyone,. including kids love muffins. In this recipe I am spicing up with carrot and. cinnamon powder. Additional attractive is that it is eggless, butterless and
Black and White Angel Food Cake

Black and White Angel Food Cake

Looking for something a little lighter for dessert after the holidays. This would be perfect. To Read More, Click On The Recipe Title
Warm Corn and Avocado Salad

Warm Corn and Avocado Salad

Make sure to let the corn thaw completely. Heat the cooking oil in a large skillet over medium-high heat
Quinoa Black Bean Tacos

Quinoa Black Bean Tacos

Use a wire mesh sieve to rinse the quinoa very, very well (this removes the bitter taste). If you don’t have a wire mesh sieve, you can put the quinoa in a bowl with water, swish it around and carefully pour off the water
Blueberry pie cheesecake bars

Blueberry pie cheesecake bars

Heat the oven to 325F. Line a 13X9". baking pan. with parchment paper leaving about 1" paper hanging on the sides