There were some great dessert/snack things which I keep meaning to try, but for this I wanted to try a main dish I had while there that was so flavorful, and that I knew that my husband would love (since unfortunately he missed being there at the time), asam laksa
I send my greatest gratitude along with some big hugs and lots of love xxx. It was the perfect Christmas gift and I look forward to packing it up and using it during my domestic travels
Creamy Coconut Shrimp. Japanese and Korean Favorites. Creamy Pesto. Although my recipes principally follow a gluten-free, Paleo, Primal, and Perfect Health Diet framework, I often get requests to adapt my recipes for Whole30 and the Autoimmune Protocol (AIP). So if you’re trying out a Whole30 or healing from autoimmunity, feel free to use this guide as a means to enjoy my book. Plus this is definitely my longest post ever, over 7,000 words
I haven’t mastered any Filipino dishes since my return but I wanted to make a salad that represented me, yet utilized a few Filipino ingredients including mangos from the Philippines and bagoong, a fermented fish/shrimp paste
And after a great albeit very short weekend (which included restaurant visits to The Vine, Soho Japanese Bistro and Cosimo & Susie's) with Lauren, I made my way back to Granville to prepare what I consider to be one of the biggest meals I've prepared in my limited culinary career
Oven Baked Pork Spare Ribs With BBQ Sauce. August 17, 2014. Barbecued pork ribs is always nice to have whether there’s something to celebrate or simply because we’re craving for meat
Avocado Cream Terrine - The smooth, rich taste of ripe avocados combines well with thick, creamy yogurt and light cream to make this impressive terrine
A Pretty and delicious addition to your buffet. 1 can (20 ounces) DOLE Sliced Pineapple in Syrup1 cup water1 package (3 ounces) lemon-flavored gelatinV4 cup diced celeryV4 cup diced green onionsV4 cup diced cucumber, peeled, seeded2 tablespoons prepared horseradish V2 pint whipping creamDrain pineapple, reserving syrup
1/4 cup minced green onions6 hard-cooked eggs, chopped1 cup diced celery1/4 cup diced cucumber pickles2 cups cold cooked rice3/4 cup mayonnaise Salt and vetsin to taste Combine onions, eggs, celery, pickles, rice, mayonnaise, salt and vetsin
by freshjuice. ca. (Cucumber Salad courtesy of Wok with Ray). Ingredients. Makes. 6 to 8 servings. 2 English cucumbers or 3 or 4 field cucumbers, thinly sliced
Sometimes life happens and my sometimes not so put together self has too much on her plate all at once and proceeds to bite off way more than she can chew
Growing up in Queens, my childhood was characterized by my otherness. I was always one of two Bengali Muslim kids (no black, white, arab, SE asian or any other muslim kids in my neighborhood)
This is the second year we invited our relatives over for Chinese New Year lunch gathering where everyone can mingles around as well as enjoy some homecook dishes and cakes prepared by my mum and myself
I was thrilled to be invited along with other bloggers to attend special restaurant week events this past weekend, which began at one of myfavorites, Lawler’s BBQ
![[With Recipes] 2014 Chinese New Year Lunch Gathering With Relatives](http://cdn.mytaste.org/i?u=group2%2FM00%2F2A%2F79%2FCgAIN1gT1-CAUBwlAAH6_lCY5LY800.jpg&w=330&h=270&c=1)
