Bhuna is a popular feature in Indian cooking where the spices are fried first and then the meat is added to cook in it’s own juices which results in deep s flavors but next to none sauce or gravy
Oats-stuffed Mirchi/Green Chili Curry. I have been following Poojita’s blog at PK’s Kitchen Equations for a few months now and am always tempted by the delicious recipes that she posts
Yum. I got the habit and passion of trying varieties of Idli sambar, chutney recipes from my Mom. In my home, My mom makes around 10 different types of sambar recipes for idli, dosa along with some chutney recipes for everyday breakfast recipes
Hi Supermoms,. Welcome to this Idli special. I am sure most of you will agree that 'Idli' ( fermented Indian Rice cakes) is one of the most healthy and preferred breakfast dishes in India
Try this wheat(godhumai) sevai / Wheat String hoppers for breakfast and stay healthy. Idiyappam is also called Sevai in tamil and string hoppers in English
This recipe, i learnt from my hubby's grand ma. It is one of the easiest recipe to prepare. She use to prepare without adding coconut to the Kootu so me thought of trying it by adding grated coconut
Kootu, I always love this comforting combination of lentil and vegetable. The warm aromatic flavour of coconut, cumin and chilli paste while cooking with the recipe, pudalangai kootu makes me crave to relish immediately with rice, smeared with some ghee
Let me stop you right there. I didn’t make this spread. My mother in law did. This spread was made for our friends who visited us when my in laws were here in US
We definitely owe a gastronomic gratitude to whoever discovered that the fermented batter could be tossed onto a griddle and roasted to crispy perfection…
Spring is a lot of things, like all these things I planted last year in the garden at the back. The excitement of vegetables growing is also met with a nervousness of when harvesting might be appropriate
I had Finger millet in the fridge for a while so I wanted to make use of it. When I was talking to my mum she was mentioning this dosa but using pearl millet
