Here are the recipes. Despite the fact that Indonesia is a popular Asian tourist destination, the one and only time that I have been to Indonesian is when I was 15
My mind weighs heavy on a few things today, I did a ride for a friend that we lost in a cycling accident by a hit and run driver about 1 year and a half ago
- Chicken Recipes . - Oven Recipes . - Appetizer / Snacks Recipes . Tandoori chicken is one of the most popular non-vegetarian Indian dish which is prepared by marinating chicken in yogurt & spices, then traditionally baked in a preheated clay oven at high temperature called Tandoor
To the contrary – I’ll be trying recipes on her delicious blog for the next few months. But I’ll be back with more of her recipes over the next couple of months, starting with her Basic Sourdough Bread, since I’ve got a sourdough starter I’ve been feeding for the last couple of months as a birthday gift for our stepdaughter, Robin
Vegetable “Meat”loaf. Not too long ago I made a Meatloaf dinner for us. that inspired me to try to come up with a vegetarian version of this classic dish
Eid holiday started hope I can post new recipes next 10 days. I was eagerly waiting for these days. This time I am planing to make some thing new for Eid but I am not sure how it will come
Pin It. (6 servings). There's something very comforting about a meat pie on a cool winter night. Savory browned meat, studded with veggies inside a flaky crust
recipes…. This. mutton gravy does not need much of an introduction. This is my mom’s version of. mutton pepper gravy, which is mouth watering and finger licking
I opened up my Mediterranean cookbooks, and looked online, for any Greek inspired meat recipes. So there I was one day, staring at a London Broil and bag of potatoes, "Ho Hum" I thought, "I don't want to do this the same way again"
I hope everyone had a safe and happy Turkey Day. My day was fun, but my families celebration combined with the cooking I've been doing for you guys, I am turkey-ed out
OH MY GOODNESS I had forgotten how good this chili is. I ain't gonna lie it has a mile long list of ingredients and it took me at least an hour to prep and then simmered away all day, but it was worth every second
After years of cooking, perfecting recipes, buying useless gadget. Somewhere in me, is a little chef whom wishes I had found a job as a cook somewhere in a grease bowl restaurant