curries

curries

  • 11 Recipes
Chicken Ghee Roast Recipe - Mangalore Style | Spicy Chicken Roast recipe

Chicken Ghee Roast Recipe - Mangalore Style | Spicy Chicken Roast recipe

Chicken Ghee Roast is an aromatic and spicy chicken side dish. Our family loves chicken and I wanted to try something different for them than the usual and was googling recipe for Chicken ghee roast and came across this Mangalore style Chicken ghee roast from Cherie's Stolen recipes
Njandu/Crab Masala Curry

Njandu/Crab Masala Curry

Njandu Masala Curry. Crab/njandu Masala is a peppery spicy seafood delicacy with the flavors of roasted garam masala and coconut
Goan Pork Vindaloo With Potatoes : IHCC

Goan Pork Vindaloo With Potatoes : IHCC

"Root, Root, Root, for Root Veggies. " is our theme for this week at I Heart Cooking Clubs (IHCC), where we are currently cooking from Madhur Jaffrey's recipes
PORK VINDALOO... absolutely delicious!

PORK VINDALOO... absolutely delicious!

S. o it's officially Fall /Autumn here. We have been having heavy rains and very very wild windy days. I sometimes feel that I might get blown away with it whenever I stand on our balcony
Pork Vindaloo

Pork Vindaloo

Pork Vindaloo is the perfect comfort food on a cold evening. It is a nicely, well spiced and a very meaty dish
Ayam Masak Merah

Ayam Masak Merah

I started the 2015 year with a chicken recipe post (Slow Cooked Lemon Garlic Chicken) and thought I might end the 2015 year with another chicken recipe post
Spicy Lamb dry fry / Mutton chukka/ Uppukari

Spicy Lamb dry fry / Mutton chukka/ Uppukari

            Mutton chukka is one of the famous Lamb recipe in South India and it hits most of  the menu cards of  popular restaurants like Madurai Muniyandi vilas, Karaikudi, Anjappar chettinad restaurants
Mutton kuzhambu / Lamb gravy

Mutton kuzhambu / Lamb gravy

                                          In most of South Indian families, Sunday will start with hot idlies and mutton gravy
Mutton Sukka

Mutton Sukka

I've always been a big fan of mutton ever since i remember. This is one of the few dishes am good at making