The good. Good mutton. The last week went by in a blur. A blur of colours, fun and festive. And even before I realise, we are into the end of the first week of Feb
Combine ingredients in a jar and shake to combine. Store in fridge and shake before use. Stir Fry. I use 3 tbsp Stir Fry Sauce + 6 tbsp water to make a stir frying for 2 people using around 5 cups of uncooked ingredients (proteins + vegetables)
My stepdad used to say that I could eat chicken 24/7 and he was right. Chicken graces our dinner table at least three days a week, and I’ll eat the leftovers for lunch the next day
My inspiration of this dish came from my boy who loves to eat chicken rice but he hates those bits and pieces of crashed garlic or ginger that are hidden in between the rice which some of the chicken rice stalls added
I love making bread, I find kneading dough relaxing and it makes a good exercise. Homemade Dinner Rolls Recipe – These quick homemade dinner rolls are easy to make, soft, fluffy and delicious
Yesterday was a crazy day of grocery shopping and starting on our Christmas lights. Well today we finally finished and I'm happy to say the lights are up and the yard is decorated
Benne biscuit or Nankhatai is a delicious Indian take on Butter cookies. No, wait. Benne Biscuit or Nankhatai is a delicious Indian take on shortbread cookies
It makes crispy fried foods and tender flaky baked goods without leaving a trace of flavor behind. In my book, lard is a good source of cooking fat, but I draw the line at eating it smeared on a slice of bread, so I'll keep on making these little bites of goodness…
Have been wanting to make curry puff for sometime and finally attempted the baked and fried version. I guess fried curry puff still taste the best as the dough will be more crusty and crunchy
