Hello Friends, my readers, good day to one and all. Omg, I's awestruck when I saw that number on my page, I really thank you one and all from the bottom of my heart , I also requests your love and support for the days ahead
One day planned to prepare it in my own method and planned to serve it suprisingly with Methu Vada to my hubby, who is a big fan of Pongal with Medu Vada
Moreover, i like to have more moong dhal in my pongal so do VJ. and thatz gonna be my next post. I must thank my friends Sheena & Savitha who had asked me to add oil instead of adding ghee totally
Unfortunately, it's not the same after moving to US and then to here in KL, though I've a branch in KL very close to my condo, I's so happy when I heard Saravana Bhavan n Anjappar r close to my home, but the quality they serve here is not upto the standards and that had upset mytummy way too bad when I moved to KL initially
The creamy smooth gravy with buttery flavor is my all time favorite. Moreover, most of the recipes I came across, suggested use of food color to bring that restaurant like bright orange color of the gravy and I am usually not very keen about using artificial color in my food
Eat it with butter, yogurt, chutney , pickle or even ketchup it always tastes super yummy. My MIL is an expert in making paratha & this is one of her recipes
Cooking mung beans is one of the many Filipino dishes that I really enjoy doing. It's a simple home cooking recipe that I'd like to share with you in this post
Another winning recipe from her Back to Basics cookbook, this recipe gives you the option of making your own crust or using frozen puff pastry, the latter being my choice
In all our family gatherings and friends get to gather, there will be a special request for our traditional briyani to be made by my grandma or mom or sisters
Bubbly Cheese Garlic BreadNothing is better with spaghetti or other italian dishes and this is easy and quickI even make my own french bread and then you can make this with itnothing betterhow-to-make-homemade-french-breadIngredients
See the lovely, Indian-style french fries above. So innocent, so harmless, so tempting. Sitting there next to a nice bottle of Racer 5 Indian Pale Ale, it's the perfect picture of tranquility
Vegetable Spring rolls are ageless appetizers in my Chinese cuisine closet, my granny loves it, the kids in my family love it - it works in any kind of party
