curry

curry

  • 11 Recipes
Paneer Makhanwala

Paneer Makhanwala

24th Apr, 2012Paneer Makhanawala is popular Indian gravy, made out of cottage cheese in a rich cream, buttery sauce
Peas Kurma - Side dish for Chapati

Peas Kurma - Side dish for Chapati

Curry leaves and coriander leaves - few. Garnish with coriander, curry leaves. 1/4 cup Curry leaves and coriander leaves
Mix Vegetable Curry

Mix Vegetable Curry

That's when I like to mix the veggies together to give me my versatile Mix Vegetable Curry. Crush the kasuri methi between your palms & add it to the curry
Aloo Capsicum fry

Aloo Capsicum fry

Curry leaves. Potato Curry. Curry leaves. Potato Curry Recipe 4. Aloo in any form ,is everyone's favourite. When capsicum is added to it , then its a delight
Chicken Lababdar / Easy Simple Chicken Curry Recipe

Chicken Lababdar / Easy Simple Chicken Curry Recipe

Chicken Lababdar is a simple and easy chicken curry/gravy recipe prepared with chicken and cooked in a onion, tomato,cashewnut,curd based gravy with aroma of basic spices and flavour of butter
Parotta Kuruma

Parotta Kuruma

My husband was keep on asking me to prepare the same white kuruma , which we had in chennai hotels. After some research, I ended up with this recipe
Palak Paneer

Palak Paneer

Palak Paneer is one of the most popular North-Indian gravy.  It is an absolutely wonderful accompaniment with pulao or Indian bread varieties(Naan & Chapathi)
ONION GRAVY (No Tomatoes)

ONION GRAVY (No Tomatoes)

Now add crushed garlic followed by green chillies and curry leaves fry for few minutes. INGREDIENTSOil - 3 tspFennel seeds - 1 tspUrad dal - 1 tspMusturd seeds - 1 tspDry red chillies - 4Garlic - 10 pods crushedGreen chillies - 2Curry leaves - 1 stickOnion - 4 chopped length wiseTurmeric powder - 1/2 tspSalt - to tasteSambhar powder - 1 tspBengal gram flour - 2 tspWater - 1 cup to mix with gram flourMETHODHeat oil in a pan and all seasoning items wait it for splutter
Creamy Mushroom Curry/Kuruma

Creamy Mushroom Curry/Kuruma

This time ,wanted to prepare kuruma or a thick curry. * Take a pan,add oil and splutter with curry leaves and fennel seeds