favarite 2

favarite 2

KOVIL PULIODHARAI I TAMARIND RICE I PULIODHARAI I TEMPLE PRASADAM

KOVIL PULIODHARAI I TAMARIND RICE I PULIODHARAI I TEMPLE PRASADAM

20-30. Rice – 2 Cup. Coriander seeds – 2 Tsp. Dry red chillies – 10-12. Urad dal – 2 Tsp. Mustard seeds – 2 Tsp. Sugar – 2 Tsp. Add tamarind to 2 cups of water and take thick. it well and allow cooking for 2-3 minutes or oil oozes out from it. 20-30
Gobi Manchurian - Cauliflower Manchurian

Gobi Manchurian - Cauliflower Manchurian

2/3 cup All-purpose. 2 tbsp hot chili sauce. 2-3 small spring. 2 tbsp soya. 2 tbsp tomato. 2 tbsp hot chili. 2 tbsp of vinegar. mix all ingredients together & add water as required (approx 1/2 cup) to make a thick batter (not running consistency). Add 1/2 tsp sesame seeds & tiny drop of red food color & saute again (reserve 1/2 tsp sesame seeds for garnishing). Stir fry for 2 mins on hot flame till the florets get well coated with the sauce. 2/3 cup All-purpose. 2-3 small spring. 2 tbsp soya. 2 tbsp tomato. 2 tbsp hot chili
Spicy Okra | Rajasthani Bhindi | Restaurant style

Spicy Okra | Rajasthani Bhindi | Restaurant style

Spicy Okra | Rajasthani Bhindi | Restaurant style Ingredients 20 Medium size Okra1/2 tsp Cumin Seeds4 tbsp White Oil Salt to tasteIngrdients For Spice 2 tbsp Gram flour/besan 1 tsp Dry Mango Powder 1 tsp Coriander Powder (Roasted) 1 tsp Cumin Powder (Roasted) 2 tsp Garam Masala powder(Cloves,Green Cardamom,Cinnamon)  1 tsp Turmeric Powder 2 tsp Red chili powder 1 pinch Asafoetida2 tbsp OilCooking DirectionsFor Spice. Food Corner 1/2 tsp Cumin. 2 tbsp Gram flour. 2 tsp Garam Masala. 2 tsp Red chili powder. 2 tbsp Oil
Spaghetti Pie

Spaghetti Pie

1/2 cup Parmesan Cheese. 1 1/2 lbs Ground Chuck, seasoned with salt, pepper and garlic powder, browned and drained. 1 - 24oz can Spaghetti Sauce, your choice. 1 - 12oz can diced tomatoes, drained. 1/2 tsp basil. Combine the above ingredients and simmer 15 or 20 minutes. Top with an additional 1 1/2 cups Mozzarella Cheese. and 1/2 cup Cheddar Cheese. 1/2 cup Parmesan Cheese. 1 1/2 lbs Ground Chuck, seasoned with salt, pepper and garlic powder, browned and drained. 1 - 24oz can Spaghetti Sauce, your choice. 1 - 12oz can diced tomatoes, drained. 1/2 tsp basil
Quick Milk Peda / Fudge (using less butter)

Quick Milk Peda / Fudge (using less butter)

2 and 1/2 tablespoon unsalted butter. 1 and 1/2 cups  Instant non-fat milk powder. 1/2 teaspoon of cardamom powder. Depending on microwave power, you may need to microwave another 20-30 seconds. Share to TwitterShare to Facebook 2 and 1/2 tablespoon unsalted butter. 1 and 1/2 cups Instant non-fat milk powder. 1/2 teaspoon of cardamom powder
Onion Chutney ( Vengaya chutney)

Onion Chutney ( Vengaya chutney)

2. Tomatos - 2 (small). Ginger - 1/2 inch. 1/2 inch 4 (a) Tamarind - a gooseberry size. Onion chutney goes very well with idlis,dosas and also with chapathis
Buko-Mango Salad

Buko-Mango Salad

3 ripe mangoes1/2 cup finely chopped sliced onion 1 cup mayonnaise1 cup cream or chilled evaporated milk1 stick white gulaman 1 1/2 cups water 1/4 cup sugar Salt 1 cup shredded buko (young coconut) Steps in preparation. Beat the cream with 1/2 teaspoon salt and 1/4 cup sugar. Mean-while, cook the gulaman with 1 1/2 cups water and 1/4 cup sugar. 1/2 cup finely chopped. 1 1/2 cups water. 1/2 teaspoon salt. 1 1/2 cups water
Saravana Bhavan Sambhar / Restaurant style sambhar

Saravana Bhavan Sambhar / Restaurant style sambhar

Toor dal - 1/2 cup. 2. Onion - 1/2 (big). 2. Coconut - 2 pieces. Onion - ( 1/2 big) chopped. 2. Green chillies - 2 (chopped). Mustard seeds - 1/2 tsp. Cumin seeds - 1/2 tsp. Fenugreek seeds - 1/2 tsp. Urad dal - 1/2 tsp. Red chillies - 2 to 3. 2. Toor dal - 1/2 cup 2. Onion - 1/2 (big)
Gobi Paratha - Cauliflower Stuffed Flat-bread

Gobi Paratha - Cauliflower Stuffed Flat-bread

1/2 cup of water (or as needed). 2 green chilies. 1/2 inch ginger piece (skin removed or peeled). 1/2 tsp red chilli powder. 1/2 tsp cumin seed powder. 1/2 tsp coriander powder. 1/2 tsp dry mango powder (amchur). Apply some ghee at the center of this circle & place 2-3 tbsp of the stuffing on it. 1/2 cup of water (or as needed). 2 green chilies. 1/2 inch ginger piece (skin removed or peeled). 1/2 tsp red chilli powder. 1/2 tsp cumin seed powder. 1/2 tsp coriander powder. 1/2 tsp dry mango powder (amchur)
Ghee Cake

Ghee Cake

All Purpose Flour/Maida-2cups/250gmsBaking Powder-1 tspBaking Soda-1/4 tspPure Ghee/Clarified butter-250gms/1cup+2 tbspCastor Sugar-250gmsEggs-4 nos(Yellow and White separated)Milk-1/2cupSugar-2 tspVanilla Essence-1/2 tspMethod of Preparation. 2. In another bowl whisk egg whites, then gradually add 2 tsp sugar and vanilla essence and continue to beat until stiff. 2. 1/2 cup. 2 tsp
Kadalai Curry / கடலை கறி - A Chick pea curry for Aappam - Tamizhar Samayal Tuesdays

Kadalai Curry / கடலை கறி - A Chick pea curry for Aappam - Tamizhar Samayal Tuesdays

2. Shredded coconut                      -         1/2 cup . Garlic pods                                -          2. 2. Tomatoes                                  -            2  (chopped). Mustard seeds                           -             1/2 tsp. Broken urad dal                        -              1/2 tsp. 1/2 cup
Salmon and Spinach Lasagna

Salmon and Spinach Lasagna

For Salmon500 g fresh salmon fillet  350 ml white wine 60 g fresh dill1 lemon, sliced2 garlic gloves, slightly crushedFor Creme Fraiche Sauce250g creme fraiche  3-4 green onions, sliced thin115g pimientos, drained and roughly chopped0,6g fresh grated nutmeg For Lasagna200g washed baby spinach450g lasagna noodles120g grated parmesan cheese 470g shredded mozzarella cheese Directions.  Remove dill sprigs, lemon slices, and garlic, increase heat to high, and reduce poaching liquid to 1/2 cup. Lightly oil the bottom of a 22x32cm baking dish. 2 garlic gloves. 250g creme fraiche. 200g washed baby spinach. 120g grated parmesan cheese
Tandoori Paneer Tikka - Barbecue Cottage cheese

Tandoori Paneer Tikka - Barbecue Cottage cheese

1/2 red capsicum cut in cubes. 1/2 green capsicum cut in cubes. 1/2 red onion cut in cubes. 2 tomatoes & cut in cubes (use only the sides not the pulp). 1/2 tsp amchur. 1/2-1 tsp of garam masala. 1/2 tsp kasoori methi. Hang this curd for around 2 hours or till the water has completed drained off. Cover & let this marinate for about 2-3 hours. Place the baking tray in the oven & bake for about 15-20 mins. 1/2 red capsicum cut in cubes. 1/2 green capsicum cut in cubes. 1/2 red onion cut in cubes. 2 tomatoes & cut in cubes (use only the sides not the pulp). 1/2 tsp amchur. 1/2-1 tsp of garam masala. 1/2 tsp kasoori methi
Homemade Pizza Rolls

Homemade Pizza Rolls

the original recipe also included 1/2 teaspoon of ground fennel, which was intended to lend some sausage flavor without actually adding sausage. }2 tablespoons extra-virgin olive oil3 tablespoons tomato paste4 garlic cloves, minced1/2 teaspoon dried oregano1/4 teaspoon red pepper flakes1 (14 oz) can diced tomatoes, drained well (juice reserved) and chopped fine3 tablespoons cornstarch2 cups (8 oz) shredded 6-cheese Italian blend 3 tablespoons minced fresh basil5-6 dozen wonton wraps vegetable oil for fryingAdd the oil to a 12-inch nonstick skillet and set over medium heat. Transfer to a heatproof bowl and refrigerate for at least 30 minutes, or up to 2 days. Add enough vegetable oil to a pot to measure about 1 1/2 inches deep - you can do this in a large Dutch oven or a smaller pot but just be aware that you should fry fewer rolls at a time in the smaller pot so as not to overcrowd and drop the oil temperature too much. Add the pizza rolls (how many depends on how big a pot you used) and cook for about 2 minutes, stirring and flipping them over a few times so both sides brown evenly. Makes 5-6 dozen 1/2 teaspoon of. 2 tablespoons. 1/2 teaspoon dried oregano. 2 cups
Eggless Orange Cake

Eggless Orange Cake

2. Condensed Milk - 1 cup (minus 2 tbsp). Butter - 1/2 cup ( 1 stick). Orange Juice - 1/2 cup. Baking soda - 1/2 tsp. Orange zest - 1/2 tsp. * Take utmost care ,when the cooking time crosses between 25 to 30 minutes,if not the cake may become hard. Also sending this to Aipi and Priya's Bookmarked Recipes Event 1/2 cup ( 1 stick). 1/2 cup 5. 1/2 tsp 8. Orange zest - 1/2 tsp 9
Fish Fry - Chettinad Style

Fish Fry - Chettinad Style

Fish - 20 small sliced pieces . 2). Keep marinated the fish pieces for 1/2 hour to 1 hour in refrigerator. Shallow Fry - Pour 2tsp oil and when it gets heated tilt the tawa in. After 2 minutes pour little.   Cheers, 20 small sliced
Eggless Chocolate Cake for Mr MN's birthday

Eggless Chocolate Cake for Mr MN's birthday

and i kind of loved the signature it lent to the cake specially with those 2 disorderly strokes that our boy drew for his dad. 1/2 cup semi-sweet chocochips. 1/2 cup milk. once baked, i kept the cake aside for 2 hours, until it cooled completely. 2 cups confectioners sugar. anyway, after 20 minutes or so i took out half of the cheese-sugar mixture and hand mixed the cocoa powder into it till i got a uniform brown dough. 1/2 cup semi-sweet chocochips. 1/2 cup milk