Blog Hop Wednesday is a lovely theme which helped us to know our Co-blogger in better way and all credit goes to Radhika of Tickling palates to make things happen and driving it forward
For the final day's post with the theme 'Cooking with Corn' in the first week of Blogging Marathon #35, I made this low calorie steamed snack from Tarla Dalal's site
Paneer Tikka Dry Recipe Try at Home and Serves as Starter. Posted by. khushboo lalani. /. comment. 0. Paneer. tikka masala is an Punjabi Indian Dish serves as starter
Ooh, I love it when I come up with a recipe that turns out to be so delicious. With left over stuffing, I came up with my own rendition of stuffed chicken breasts
We're big cheese heads in this house. No, I don't mean football, I mean real cheese, LOL. I just love how versatile it is and what a huge variety there is to choose from
Assemble these supplies. 4 tokwa (cut in four parts) 2 cloves garlic 1 big onion Green onions 2 tomatoes 2 tablespoons cornstarch Vetsin sage 3 tablespoons sugar 2 tableToons lime juice Steps in preparation
“Dimer Chop” is one of such snacks preparations, which is also called Egg Devil ☺Today I'll share this secret recipe of Egg Devil which is also popular as a street food in Bengal
Cabbage rolls are one of those quintessential comfort foods for anyone with even a passing relationship to the cuisines of northern or eastern Europe, and of course the middle east, central asia, and the eastern mediterranean regions also have stuffed leaf and vegetable dishes with considerable similarities
