Into a medium crock pot or back into the pasta pot, put the drained noodles, sauteed cabbage and onion, the stick of butter and the jar of banana peppers, that's right, just dump that whole jar in, if you are leery then start with 1/2 the jar, salt and pepper to taste
On days when you don't feel like having dal rice, most of us inadvertently think of Chinese. Noodles is one of the easiest Chinese recipes which gets ready in minutes and require very few ingredients
Egg NoodlesFrom my mother-in-law's kitchen to my blog. This recipe is so quick and easy to prepare. It should take a beginner no more than 15 minutes to make from start to finish
Cook egg noodles until just tender in boiling salted water, about 6 minutes. Saute sliced mushrooms and shallot in 2 tablespoons butter over moderate heat until mushrooms are tender, about 3 or 4 minutes
For dressing. Whisk soy sauce, olive oil, hoisin sauce, and rice vinegar in large bowl to blend. Let dressing stand at room temperature while preparing noodles
It's hard to blog not knowing where to start from all over again. The passion for cooking hasn't fade away (unfortunately, I'm still a foodie and my friends have to watch and starve seeing the pictures online)
