Add the eggs and vanilla and beat until the mixture is light creamy and light. While it cools, make the frosting by whipping together the cream cheese and butter until creamy and smooth
If you would like to join us in the future, see my Improv page on my header. It’s Improv time again. Every third Thursday of the month, a group of bloggers post the results of a cooking challenge involving two assigned ingredients and a whole lot of imagination
I’m as frantic and frazzled as ever, but perhaps a lot of that has to do with the continuing care I’ve been giving my mom, the support I’ve been giving my dad, and taking on twice as many tasks as usual
went back to my Fresh Blueberries Cake, and I made it with apples and added. flavour of apples, cinnamon and almonds in this cake was very appraised by my
I love to eat apple cake around the Fall season, I always use this recipe and it's always a hit. The batter is thick because it doesn't use any milk, what keeps the cake a little moist is the apple and the cinnamon gives great flavor
exam and my brain needed a little break. I made this recipe last week on my birthday and coincidentally my roommate has a coffee cake recipe that is almost exactly like this that she made for me the same day
So follow my directions and don't 'knead sheets together and roll out'. For over a year now, I have had someone asking me to make a pastry treat that is sold on the streets of Honduras
In a medium bowl cream butter with an electric mixer for 1 minute at medium speed. Add powdered sugar while mixer is still running, scraping down the bowl 2 times
I had my parents staying over for the bank holiday weekend and it was lovely catching up with them. My parents are my biggest fans and love my cooking and baking, so I made sure they had something delish to eat every day
