Thanksgiving

Thanksgiving

  • 10 Recipes
Thanksgiving Stuffing Poppers (gluten free and vegan)

Thanksgiving Stuffing Poppers (gluten free and vegan)

Place all of the ingredients, except the oil, in a food processor fitted with the "S" blade. Alternate between the machine running constantly and pulsing, stopping to scrape the sides, until the mixture is all uniform in size
Beer Cheese Stuffing

Beer Cheese Stuffing

Preheat oven to 425° and butter a 3-quart baking dish. In a large skillet over medium heat, cook bacon until crisp, 5 to 7 minutes (reserve fat)
Spinach Maria

Spinach Maria

Preheat oven to 350°. In a large saucepan over medium heat, melt 1 tablespoon butter. Add onion and cook until softened and lightly golden, 4 to 5 minutes
Upgrade Breadsticks

Upgrade Breadsticks

Preheat oven to 375º. On a floured work surface, roll out crescent sheet. Brush with melted butter. Using a pizza cutter or knife, make 6 to 8 slices
Roasted Vegetables

Roasted Vegetables

Preheat oven to 400 degrees F. Scatter vegetables on a large sheet pan. Toss with enough olive oil to coat each piece, then toss with balsamic vinegar
Sweet Potato Casserole

Sweet Potato Casserole

Preheat oven to 350° and grease a medium casserole dish with nonstick cooking spray. Place sweet potatoes in a large pot and cover with water
Cheesy Bacon Butternut Squash

Cheesy Bacon Butternut Squash

Preheat oven to to 425°. In a large ovenproof skillet (or in a large baking dish), toss butternut squash with olive oil, garlic and thyme