William's Recipes

William's Recipes

Thai Glazed Chicken

Thai Glazed Chicken

Preheat oven to 425º. In a large bowl, whisk together all ingredients for the marinade. Add chicken thighs and toss until coated
Balsamic Glazed Wings

Balsamic Glazed Wings

Preheat oven to 425º and place a wire rack on a large baking sheet. In a large bowl, toss chicken wings with olive oil and Italian seasoning and season with salt and pepper
Skillet Biscuit Pot Pie

Skillet Biscuit Pot Pie

Preheat oven to 400 degrees F. In a large cast iron skillet over medium heat, warm 2 tbsp olive oil and add thyme, garlic, onions, carrots and celery
General Tso's Chicken Stir Fry

General Tso's Chicken Stir Fry

In a large bowl, dredge chicken in 1/2 cup cornstarch. Shake off excess, then transfer pieces to another large bowl filled with flour and toss to coat again
Spicy Adobo Chicken Chili

Spicy Adobo Chicken Chili

In a large pot over medium-high heat, heat oil. Cook onion and peppers until softened, 5 minutes, then add garlic, chili powder, cumin, oregano, coriander, and chipotle peppers
Stuffed Herb Chicken

Stuffed Herb Chicken

Preheat oven to 400°F. Coat 9x13 baking dish with cooking spray. Mix salt, pepper, rosemary, thyme, garlic powder, oregano, marjoram and basil together in a small bowl
Greek Chicken Gyros with Tzatziki

Greek Chicken Gyros with Tzatziki

Place the Marinade ingredients in a ziplock bag and massage to mix. Add the chicken into the ziplock bag and massage to cover all the chicken in the Marinade
Best Pizza Dough

Best Pizza Dough

In a large bowl add warm water then add yeast and sugar, let sit for 2-3 minutes, then stir to combine
Roasted Veg Sandwich with Romesco Spread

Roasted Veg Sandwich with Romesco Spread

Just a head's up this is probably going to be a downer post. This sandwich is delicious and amazing and one of the best that we've ever made, so if my rantings make you feel down at least you have a nice sandwich to make afterwards