The Deaf Chef

  • 6 Recipes

Vegan Broccoli and Rice Casserole (Gluten Free)

I had rice left over from the day before, when I made delicious Summer Vegetable Curry. I also had some broccoli in the refrigerator that I didn't want to go bad before I  forget to use them, so I was inspired to create a dish using both, but one that was quick and easy to prepare

Chickpea Burgers with Vegan Cilantro Mayonnaise

I totally support vegans and their diets, but for me, the thought of altering perfectly good cheese or eggs (especially) to make them vegan is just downright unfortunate

Vegan Macaroni Salad

This salad is perfect for 4th of July picnic. Use your favorite veggies or what you have on hand such as carrot, zucchini, yellow squash, peas, tomatoes etc
Vegan Mexican Quinoa Salad Recipe

Vegan Mexican Quinoa Salad Recipe

I have a new recipe for you all today, inspired by the tacos we had over the weekend and the leftovers I wanted to use up
Betty Crocker's Easy Chilaquiles

Betty Crocker's Easy Chilaquiles

I used plain old red salsa and baked the soft spinach tortillas in my fridge to crumble up instead of using hard taco shells (See Substitution Tip in the recipe)

Sausage Breakfast Muffins (OAMC)

Mix together bisquick, cornmeal, eggs, and milk. Ladle the filling into the prepared muffin tins, filling almost to top