In a medium nonstick skillet, cook the ground turkey fully until it is brown. Set aside. Combine all of the ingredients except for the cornstarch and 1/4 cup cold water in a medium saucepan and place over medium heat, stirring occasionally until the mixture begins to bubble slightly
Heat the olive oil in a large skillet or wok over medium heat. Fry the mushrooms for about 5-8 minutes, until the liquid from the mushrooms has evaporated
If you have been living under a rock and have never heard of zoodles, you need to read this post to see how incredibly easy and healthy they are compared to pasta or noodles
To a crockpot, add chicken breasts, onion, oyster sauce, vegetable broth, salt, pepper, cloves, star anise, minced ginger and coconut sugar and turn crockpot on high
Preheat oven 425. Add squash to prepared baking dish. Spray with olive oil & pepper. Roast in the oven 40-45 minutes until slightly browned on the edges
Bring a medium skillet to medium heat. In a small bowl, whisk together the orange juice, rice wine vinegar, coconut aminos, salt, pepper, red chili peppers & sugar
For the tempeh, I like to chop into cubes and let marinate in mixture of 2 TBS coconut aminos (or tamari/soy sauce), 1 tsp sesame oil, and 1 TBS rice vinegar for about 10 minutes
Preheat oven to 400 degrees F. Mix all ingredients together in a bowl. Transfer a heaping tablespoon of Parmesan mixture onto a silicone or parchment-lined baking sheet and lightly pat down
Preheat oven to 375 degrees F (190 C) and line two baking sheets with parchment paper. Set aside. Add softened vegan butter (make sure it's softened - not melted or cold) to a large mixing bowl and beat or whisk until creamy and smooth - about 1 minute
Instead of the packet of sugared up junk, this hot chocolate uses antioxidant rich cacao powder, Vitamin filled and energizing maca powder, heart healthy almond butter, and mineral packed coconut sugar
Heat the sesame oil in a large, non-stick soup pot. Add the ginger and garlic and cook for one minute. Add the water, wakame, carrots, and dried mushrooms and bring to a simmer
![Thai Tempeh Buddha Bowl [vegan, high-protein]](http://cdn.mytaste.org/i?u=group2%2FM00%2F3A%2F31%2FCgAINlhyLSCARHBcAAJGGblXxSM698.jpg&w=330&h=270&c=1)
