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www.nytwineclub.com
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Chorizo With Sweet Pepper and Onion Stew and Fried Croutons
www.nytwineclub.com
Herbed White Bean and Sausage Stew
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Leek-Vegetable Fritters With Lemon Cream
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Garlic and Thyme Roasted Chicken with Crispy Drippings Croutons
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Slow-Cooker Cassoulet
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Sweet Potato, Quinoa, Spinach and Red Lentil Burger
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Chicken Bouillabaisse for a Crowd
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Pasta with Roasted Winter Squash and Ricotta Salata
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Pear Ginger Crumble
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Baked Stuffed Tomatoes With Goat Cheese Fondue
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Apple Clafoutis
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Rustic Plum Crostata With Lemon Thyme
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Braised Brisket with Plums, Star Anise, and Port
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Twice Cooked Mock Tandoori Chicken
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Vegetarian Spring Rolls with Kohlrabi
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Grilled Pork Chops With Cherry Sauce
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Grilled Pomegranate-Glazed Chicken With Tomato Salad
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Garlicky Beef Tenderloin With Orange Horseradish Sauce
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Crisp Chicken Schnitzel with Lemony Spring Herb Salad
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Crusty Grilled Skirt Steak with Smoky Eggplant Chutney
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Marcella Hazan Roast Chicken with Lemon
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Steamed Cod or Sea Bass Salad with Red Peppers, Cilantro and Mint
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Red Bean Stew
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Pan-Fried Trout with Rosemary, Lemon And Capers
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