Fav's 4

Fav's 4

Pork Chops Marsala with Apricot Sauce

Pork Chops Marsala with Apricot Sauce

4 bone-in center cut pork chops (or use boneless). 1/4 tsp. 1/4 tsp. 3/4 cup dry Marsala. 4 bone-in center cut pork chops (or use boneless). 1/4 tsp salt. 1/4 tsp cayenne pepper. 3/4 cup dry Marsala
Molasses Pork Tenderloin with Marsala Shallot Sauce

Molasses Pork Tenderloin with Marsala Shallot Sauce

1/4 cup water. Marinade the pork tenderloin up to 24-hours in a plastic, sealable bag turning periodically. If you are concerned about marinating for 24-hours, then try 8-hours to see how that works. 1/4 cup water
Pork Tenderloin with Marsala Recipe

Pork Tenderloin with Marsala Recipe

I have prepared a number of recipes using Marsala wine and they all have been really good. This Pork Tenderloin with Marsala Recipe is no exception, they melt and you mouth, and are absolutely delicious
Pork Chops alla Marsala with Risotto alla Milanese

Pork Chops alla Marsala with Risotto alla Milanese

 extra virgin olive oil1 medium onion, diced 3 - 4 large cloves of garlic, minced1 container of freshly sliced crimini mushroomssalt and pepper2 - 4 'bone-in' thick-cut pork chops1/2 cup chicken broth + 3 Tbsp.  This tremendously classic risotto recipe from the northern region of Italy became famous from it's golden color that was presented to guests in the year 1574, at a chef's daughter's wedding dinner during which he surprised everyone with 'golden' colored risotto in honor of gold, the ultimate of wedding gifts.  Heat butter in a 4-qt. cook until soft, about 4 minutes. cook until lightly toasted, about 4 minutes. 3 - 4 large cloves of garlic
Mushroom and Spinach Pappardelle Pasta with White Wine Cream Sauce

Mushroom and Spinach Pappardelle Pasta with White Wine Cream Sauce

Prep Time 10 minCook Time 25 minTotal Time 35 minYield 4. Ingredients3 tablespoons butter, divided 1 tablespoon olive oil 12 ounces mixed mushrooms of choice, sliced or chopped 4 cloves of garlic, finely minced 5 cups baby spinach salt and black pepper 1/2 cup white wine 1 1/2 cups vegetable broth 1 tablespoon flour mixed with 1 tablespoon water (slurry) 1/2 teaspoon crushed red pepper (more or less to taste) 1/4 cup heavy cream 1/2 cup grated parmesan cheese, divided 1 pound pappardelle pasta (store-bought or homemade) 2 tablespoons chopped basil 1/4 cup pine nuts, lightly toasted fresh sliced burrataInstructionsAdd 1 tablespoon of butter and olive oil to a large sauté pan over medium heat. Cook until the spinach has wilted, about 3-4 minutes. Add the heavy cream and 1/4 cup of parmesan to the sauce and cook for an additional 2 minutes or until the cheese has melted
Pasta in a Gorgonzola Sauce with Spinach, Mushrooms and Fresh Herbs

Pasta in a Gorgonzola Sauce with Spinach, Mushrooms and Fresh Herbs

Serves 4. 400 g penne (other tubular pasta), reserving 1/4 cup (60 ml) of the cooking liquid. 4 garlic cloves, finely sliced. 4 sprigs fresh thyme, leaves removed. Drain, reserving about 1/4 cup (60 ml) of the cooking liquid. 400 g penne (other tubular pasta), reserving 1/4 cup (60 ml) of the cooking liquid. 4 garlic cloves, finely sliced. 4 sprigs fresh thyme, leaves removed
Beefy Chili Con Carne Recipe

Beefy Chili Con Carne Recipe

Step 4Add the chili powder, garlic, and salt. Step 1In a large cast iron or enamel pot, heat the oil over medium-low heat
Breakfast Tacos

Breakfast Tacos

3 Comments. September 13, 2016 Biz319. Have I mentioned that Hannah and Jacob don’t really eat leftovers

White Chocolate Cupcakes with Truffle Filling

Cupcakes1 3/4  cups (425 mL) cake flour (see Cook’s Tip)2  tsp (10 mL) baking powder2/3  cup (150 mL) whole milk1/2  tsp (2 mL) Double-Strength Vanilla4  egg whites, room temperature6  tbsp (90 mL) butter, softened1/2  cup (125 mL) granulated sugar1/4  cup (50 mL) sour cream12  round white or dark chocolate truffles, unwrappedFrosting & Garnish6  oz (175 g) white chocolate for baking, chopped1  pkg (8 oz/250 g) cream cheese, softened1/4  cup (50 mL) butter (1/2 stick), softened1/2  tsp (2 mL) Double-Strength Vanilla2  cups (500 mL) powdered sugar  White chocolate curls (optional)Directions. In Stainless (4-qt. /4-L) Mixing Bowl beat butter and granulated sugar on medium-high speed until fluffy. In clean Stainless (4-qt. /4-L) Mixing Bowl, combine melted chocolate, cream cheese, butter and vanilla. 2 starch, 2 fruit, 5 fat (4 carb)Cook's Tips. 1 3/4 cups (425 m. 4 egg whites. 1/4 cup (50 m. 1/4 cup (50 m. 4 c
Rich Red Velvet Cupcakes

Rich Red Velvet Cupcakes

1/4 cup unsweetened cocoa powder, such as Pernigotti. 1/4 pound (1 stick) unsalted butter, at room temperature. 3 1/2 cups sifted confectioners' sugar (3/4 pound). 1/4 cup unsweetened cocoa powder, such as Pernigotti. 1/4 pound (1 stick) unsalted butter, at room temperature. 3 1/2 cups sifted confectioners' sugar (3/4 pound)
Mint Chocolate Chip Cookie Dough Cupcakes

Mint Chocolate Chip Cookie Dough Cupcakes

4. What. happens when you have to sit staring at a melting point apparatus for half an. hour in the lab. Well if you're me you fill the back few pages of your nearest
Pulled Beef for Tacos Recipe

Pulled Beef for Tacos Recipe

4. 4 cloves garlic, minced. 3/4 cup beef broth. 4 cloves garlic, minced. 3/4 cup beef broth.  . This is not your average taco
Healthy Paleo Cookie Dough Sandwich Cookies

Healthy Paleo Cookie Dough Sandwich Cookies

I was throwing the idea around of using either these 4 Ingredient Paleo Nutella Cookies or these 3 Ingredient Grain Free cookies. The cookie exterior was based off my 3 ingredient grain free cookies, but I added a 1/4 cup of this cocoa powder to give it a ‘chocolate’ cookie dough sandwich feel. Save Recipe Print For the Paleo cookies I made a batch of my 3 Ingredient grain free cookies and added 1/4 cup cocoa powder- I used one batch which made 12 cookies. For the cookie dough filling 3/4 cup coconut flour (Can sub for gluten free oats/oat flour- See notes below)* 3 scoops vanilla protein powder** pinch sea salt 1/3 cup nut butter of choice 3 T maple syrup 1/4 cup + milk of choice*** Handful of dairy free chocolate chips. ** If you omit, add 1/4 cup extra flour of choice AND 1/4 cup granulated sweetener of choice *** You'll most likely need more than 1/4 cup. Bloglovin’ -> thebigmansworld 4 In. 1/4 cup of
Beer Braised Slow Cooker Pulled Pork with Honey Pineapple Barbecue Sauce

Beer Braised Slow Cooker Pulled Pork with Honey Pineapple Barbecue Sauce

1 cup ketchup 1/2 cup honey 2 tablespoons molasses 2 tablespoons Worcestershire sauce 2 tablespoons fresh or canned pineapple juice 1 1/2 tablespoons white vinegar 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon paprika 1/2 teaspoon ground mustard 1/4 teaspoon cayenne pepper dash of liquid smoke InstructionsPrepare the pork. 1/4 teaspoon cayenne pepper
Slow Cooked Pulled Pork with Chipotle Coleslaw

Slow Cooked Pulled Pork with Chipotle Coleslaw

Discard any dressing that comes with it (I used both regular coleslaw and broccoli slaw and combined them)1 1/4 cup mayonnaise1 cup milk (I used 2%), more if desired1 tsp vinegar1 Tbsp sugar1/4 tsp salt1-2 chipotle peppers in adobo sauce, depending on heat preference (usually found in the Mexican isle)1 tsp adobo sauce from the same can1/2 onion taken out of the crockpot, roughly choppedto assemble. For the pork, set the first 4 ingredients in the crockpot, leaving out the BBQ sauce. 1 1/4 cup mayonnaise. 1/4 tsp salt
Chipotle Pulled Pork & Creamy Coleslaw Sandwich

Chipotle Pulled Pork & Creamy Coleslaw Sandwich

1/4 teaspoon pepper. 1/4 cup apple cider vinegar. 3/4 cup ketchup. 3/4 cup mayonnaise. 1/4 cup sugar. 3/4 teaspoon seasoned salt. 1/4 teaspoon celery salt. 1/4 teaspoon pepper. 1/4 cup apple cider vinegar. 3/4 cup ketchup. 3/4 cup mayonnaise. 1/4 cup sugar. 3/4 teaspoon seasoned salt. 1/4 teaspoon celery salt
Skillet French Onion Chicken

Skillet French Onion Chicken

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SWEET & SPICY GRILLED STICKY CHICKEN

SWEET & SPICY GRILLED STICKY CHICKEN

Let marinate for 2-4 hours. Cut chicken into 6-8 smaller pieces (it grills faster and you can coat more sauce on the chicken when it's in smaller pieces