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Spray your slow cooker with cooking spray and place the chicken breasts in the bottom. In a small bowl whisk the soy sauce, honey, rice wine vinegar, onion, garlic, pepper and ginger

Last weekend my hubby came home from downstate. He told me that he wasn't going to come until Friday instead of after work on Thursday and would need food when he got home

Pin Share Tweet Yum Email. What should you make when you’re bored of the typical chicken dinners. How about these Slow Cooker Asian BBQ Chicken Bowls

It is no secret that my obsession with breakfast grows with each and every day. Pancakes and waffles and french toast, oh my…but my real love lies with eggs

Baked Pita Bread with Spinach, Mushrooms & Goat's Cheese. I spent the day working in the garden, turning soil, trimming plants and attaching supports to the tomato plants

Mushroom Spinach and Goat Cheese Baked Eggs – one of my favorite breakfasts, baked eggs over a bed of mushrooms and spinach and topped with goat cheese

It's cold here in Dallas these days, and has been for some time. It's so cold, in fact, that my car has trouble starting more days than not

Baked Eggs with Sauteed Onions, Tomatoes, and Spinach. INGREDIENTS. 1 tsp olive oil. 2 tbsp sweet yellow onion, diced finely

I was in the mood for a healthy lunch so I went to see what I had in the fridge. I found a couple of eggs, a handful of spinach, a bit of an onion, a little extra sharp white cheddar, and a few grape tomatoes

We had friends over for dinner last night and I made Shredded Beef Soft Tacos for dinner. I had a ton of all the taco fixings leftover over so I decided to use them up by making these baked taquitos

I was planning my weekly menu…yes, I plan my weekly trip to the grocery store with every meal for the upcoming week in mind – don’t judge…I just hate going to the store multiple times a week

I’m not sure if it’s a good or bad thing when I make a recipe that is so good that I want to keep eating past the point of full

I love tacos. I love fusion food. Of course I would make fish tacos with an Asian flair. I do love the traditionalists as well

Print Friendly. Do I even need to write an intro on this recipe. Beer battered is in the title and that should be all you need to know to want to make these tasty tacos

I've made them several different ways, but this is probably one of my favorites, but since they are battered and fried, it's a good thing my oven baked ones come a really close second

Back when I was living in Antwerp, I went to ‘Barrio Cantina – Food Truck Festival‘, where I not only met amazing people but also tasted some great food

Related PostsChicken Scampi with Buttery PotatoesProtein packed Quinoa & Chicken Italian Tomato Cups #FoodDeservesDelicious#ad Fresh Wings and 10 Minute Sesame Ginger Noodles with General Tso’s Boneless Wings #GameTimeHero #CollectiveBias #ShopCreamy Artichoke Dip QuesadillasGrilled Cheese Pizza Sandwiches | #FamilyFavorites #ShopHomemade Italian Balsamic Vinaigrette with Heirloom Tomato Salad #SpiceUpYourLife12 Delicious Dessert Bread RecipesSpicy Chicken Lasagna Roll-Ups Recipe #CookingUpGood #ad ½ cup all purpose flour 1 cup grated parmesan cheese 2 large zucchini, chopped 2 packages baby bella mushrooms (My Italian Seasoning Salt) 1 teaspoon salt 1 teaspoon garlic, granulated 1 teaspoon basil 1 teaspoon parsley 1 teaspoon oregano 2 Jars Bertolli Vineyard Pasta Sauce with Burgundy Wine 16 oz mozzarella, shredded Instructions Preheat oven to 400 degrees Combine 1 cup of the bread crumbs, flour and ¼ cup of the grated parmesan

Good morning and Happy Sunday. I not only have the recipe for this DELICIOUS Chicken Meatloaf Marsala but also a chance for you to enter to win a $500 Paypal Cash Giveaway

Season flour with salt and pepper and dredge chicken in flour. In a large skillet over medium heat, melt 1 tablespoon butter and olive oil

I believe that carrot cake is the greatest of all the cakes & it is very easy to make both gluten free & dairy free

If. you've been scouring the internet, looking for the perfect gluten free, vegan, and or allergy friendly

Look at this. Two posts in a week after being absent for several. I'm kind of patting myself on my back here, not gonna lie

I received free samples of Progresso Cooking Stock mentioned in this post at no cost. By posting this recipe, I am entering a recipe contest sponsored by Progresso Cooking Stock and am eligible to win prizes associated with the contest

I’ve been playing around with ground chia seed as a flour and added some coconut flour to bake a moist and delicious brownie