all-purpose flour 2 T. baking soda 1/2 tsp. cream cheese, at room temperature 2 large eggs 2 T. milk 2 tsp. plain Greek yogurt (nonfat ok) 2 tsp. Mix in sugar for 2-3 minutes. Using a medium cookie scoop (1-1/2 tablespoons), drop scoops of dough about 2-inches apart on prepared baking sheets. Schema/Recipe SEO Data Markup by ZipList Recipe Plugin2. 2 i heart eating (). 2 T unsweetened cocoa powder. 1/2 tsp salt. 2 large eggs. 2 T milk. 2 tsp apple cider vinegar. 2 tsp vanilla extract. 1-1/2 tablespoons. 2-inches apart on prepared baking sheets
Cook, stirring every couple of minutes, until onions are golden brown and caramelized, about 20 minutes. Preheat oven to 425 degrees. In a large bowl combine ground beef, egg, Worcestershire sauce, 2 Tablespoons BBQ sauce, panko bread crumbs, dash of pepper, cheese cubes, and caramelized onions, then mix until just combined. Spread 1 Tablespoon BBQ sauce over each loaf then bake for 20 minutes, or until no longer pink in the center. 1/4 cup + 2 Tablespoons BBQ sauce, divided. 2oz low-fat cheddar cheese, cut into 1/4" cubes
Preheat oven to 425 degrees. Season with cajun seasoning to taste (I did 1/2 Tbsp). Toss potatoes with 2 Tbsp olive oil (I just did this on the cutting board I used to cut the potatoes) and season with cajun seasoning to taste (I did 2 tsp) and toss
3208. Baked Brie Jam in Puff Pastry with Almond Butter Save Print Prep time 5 mins Cook time 10 mins Total time 15 mins When I first saw a recipe for Baked Brie Jam in a Puff Pastry with Almond Butter, I was curious because I never had tried baking brie with almond butter
Preheat the oven to 425 degrees F. ) Very lightly flour the top of the dough and roll it out to a 10- by 12-inch rectangle. Bake in the 425 degree oven for 20-22 minutes, until the dough is really golden on top and the filling is set
1 (2¼ tsp) pkt dry yeast. 2 tsp sugar. 2 Tbl olive oil. 2 cups flour. 2 cup grated mozzarella cheese. 1/2 cup chopped onion. 1/2 cup chopped peppers (I use mixture of red, green, and yellow). 1 (2. 25oz) can sliced black olives, drained. 1/2 cup quartered turkey pepperoni. Stretch or roll one half into a circle about 11″-12″, to fit in bottom and up sides of pie plate. 1 (2¼ tsp) pkt dry yeast. 2 tsp sugar. 2 Tbl olive oil. 2 cups flour. 2 cup grated mozzarella cheese. 1/2 cup chopped onion. 1/2 cup chopped peppers (I use mixture of red, green, and yellow). 1 (2. 25oz) can sliced black olives, drained. 1/2 cup quartered turkey pepperoni
2 cups sugar1 2/3 cups heavy cream2 Tbsp salted butter3/4 tsp coarse sea saltMethod to make the caramel sauce. 2. 2 sticks butter at room temperature8 ounces of cream cheese3-4 cups sifted powdered sugar1 cup salted caramel (recipe above). 2. Add 2 cups of the powdered sugar into the butter/cream cheese mixture and beat to combine. 2 cups sugar. 1 2/3 cups heavy cream. 2 T. 2 sticks butter at room temperature
1 large (2-3 pound) bottom round or eye of round roast. 1/3 cup Worcestershire sauce plus 2 Tb. 1/2 tsp cayenne pepper. 1/2 tsp onion powder. 1/2 tsp garlic powder. 1/4-1/2 tsp red pepper flakes. Let marinate for about 24 hours. Shared at From the Farm Blog Hop and Tutorials, Tips, and Tidbits 1 large (2-3 pound) bottom round or eye of round roast. 1/3 cup Worcestershire sauce plus 2 Tb. 1/2 tsp cayenne pepper. 1/2 tsp onion powder. 1/2 tsp garlic powder. 1/4-1/2 tsp red pepper flakes
Preheat oven to 425 degrees F. When water dries pour 2 tbsp oil and swirl around the bottom of the pan to evenly coat. Let the salmon sear for 2-3 minutes till a golden brown crust begins to form on the bottom edge of the meat
1-1/2 teaspoons Kosher salt. 1-1/2 teaspoons garlic powder. 1/2 teaspoon freshly ground black pepper. 1-1/2 teaspoons sugar. 1/2 teaspoon Penzey’s Northwoods Fire Seasoning (optional). 1 1/2 cups beef stock or broth. Add the beef stock or broth and enough water so that there's about 1/2 inch of liquid in the pan. 1-1/2 teaspoons. 1-1/2 teaspoons garlic powder. 1/2 teaspoon freshly ground black pepper. 1-1/2 teaspoons sugar. 1/2 teaspoon. 1 1/2 cups beef stock or broth
By the time I made this dish, we had been in the city for about 2 weeks. 2. Slovenian Beef Goulash (Goveji Golaž) Print Prep time 20 mins Cook time 3 hours Total time 3 hours 20 mins A delicious Slovenian Beef Goulash recipe that is cooked low and slow to make a very flavorful dish. 6 Ingredients ¼ cup olive oil 3 medium onions, chopped 2 lbs (1 kilo) beef stew meat (bočnik or vratovina in Slovenia) 1 cup beef stock bay leaf 2 cloves garlic, minced 2 sprigs thyme 1 tbs tomato paste 1 cup white wine 1 apple, grated or chopped very finely salt/pepper Instructions Add oil to a large cast iron pan or dutch oven. Let simmer on low heat for 2-3 hours, stirring occasionally. 2. 2802 Share the love. 20 min. 2 lbs. 2 cloves garlic. 2 sprigs thyme
Serve immediately or chill in the refrigerator for up to 2 hours before serving. Whisk together the passion fruit juice, brown sugar, lime zest, and ginger in a large bowl until the sugar has dissolved
4-6 Ingredients 4 cups chopped fruit (I used nectarines, pineapple, blueberries, watermelon and mango) 2 tablespoons fresh lime juice (about 1 lime's worth) 1 teaspoon honey 1 tablespoon chopped fresh mint, plus additional for serving 1 tablespoon chopped crystallized ginger (optional but awesome) Directions In a small bowl, whisk together lime juice, honey and mint until combined. 2. 4-6 Ingredients 4 cups chopped fruit (I used nectarines, pineapple, blueberries, watermelon and mango) 2 tablespoons fresh lime juice (about 1 lime's worth) 1 teaspoon honey 1 tablespoon chopped fresh mint, plus additional for serving 1 tablespoon chopped crystallized ginger (optional but awesome) Directions In a small bowl, whisk together lime juice, honey and mint until combined. 2
