Mix 2 tablespoons Marsala and cornstarch in a small bowl. set aside. Place flour in a shallow dish. Sprinkle pork chops with salt and pepper, then dredge in the flour
We have the coldest February on record in the state of Connecticut. Waking up to minus 7 degrees F, a foot and a half of snow still on the ground, but thankfully no significant wind to speak of and the sun is shining is the light at the end of what appears to be the longest winter of my life
I have prepared a number of recipes using Marsala wine and they all have been really good. This Pork Tenderloin with Marsala Recipe is no exception, they melt and you mouth, and are absolutely delicious
Nothing is so fine as the flavor that is enhanced by the simple addition of Marsala wine. It's distinctive sweet flavor when combined with the savoriness of a piece of meat, onions, and garlic is unbelievably memorable
1 lb andouille sausage, sliced. 1 lb andouille sausage, sliced. I have been trying to clean my freezer this week, since my boy's b-day pasty is in 8 days and i need to start cooking on monday and freezing the hors dourves
pork, which was always served cold because that was the way my father liked it, cold with mustard. things like spaghetti bolognese, or beef stew, oven fried chicken, baked beans and ham, enchiladas or tacos, etc
011,6891Pork Carnitas are so versatile, everyone needs a staple recipe in their back pocket. This recipe is ridiculously easy, the ultimate “set and forget” slow cooker recipe and the best way to get perfect crunchy brown bits while keeping the inside super moist
Drunken pork, so to speak. pulled pork,. Beer Braised Slow Cooker Pulled Pork with Honey Pineapple Barbecue Sauce is pork roast rubbed generously with a spice rub, braised in beer, and smothered in a tangy, sweet barbecue sauce
There is something deeply comforting in cooking a big batch of slowly braised meat. I’ve always wanted to make a slow roasted pork shoulder ever since coming across a recipe for this in my first ever proper cookbook – Jamie Oliver’s ‘Cook with Jamie
And I wont leave that to be the last photo you see before the recipe (but they do all have the stupid black spot)Over and out while I go hang my head in shame
Good morning. Today I am sharing our favorite BBQ sandwich. This Chipotle Pulled Pork has a little bit of a kick to it, and the cool creamy coleslaw balances it out perfectly
Recipe from the Flat Belly Diet for Men bookIngredients12 ounces lean pork tenderloin, trimmed, cut into 8 pieces1/2 cup barbecue sauce3 tablespoons cider vinegar4 cups classic coleslaw mix1/4 cup canola oil mayonnaise2 teaspoons sugar (we used Splenda)1/4 teaspoon black pepper8 (1/3-ounce) whole wheat potato rollsDirectionsCombine the pork, barbecue sauce, and 2 tablespoons vinegar in a medium saucepan over medium-high heat
Our main dish again this year for our Christmas Dinner is the spiral honey baked ham. The store carries also glazed turkey breast besides the honey bake ham
Today I'm posting a recipe for the tasty ham that we enjoyed over the Easter holiday. This would have been perfect yesterday, because it was National Glazed Spiral Ham Day
