My favorites

My favorites

  • 17 Recipes
My favorites
Ginger Ice Cream

Ginger Ice Cream

Is my love of ice cream a result of heredity. Many people in my family are fond of it and I believe we inherited our taste for it from my grandfather
Baharat (Middle Eastern Spice Blend)

Baharat (Middle Eastern Spice Blend)

Baharat, Arabic for “spice”, is a popular spice blend found in Arab cuisine.  Ingredients can vary, but most baharat recipes include black pepper, paprika, cumin, coriander, cinnamon, cloves, cardamom and nutmeg

Afghani Naan Bread

Dissolve the yeast in warm water and let stand for 10 minutes, until frothy. Add the sugar, milk, egg, salt and flour
Rustic Afghan Snowshoe Naan

Rustic Afghan Snowshoe Naan

The inspiration for this Naan came unexpected. On a Saturday morning we were driving through our neighborhood and spotted a garage sale

Barbeque Recipes

Grilled Beef RecipeThis recipe also known as recipe beef tenderloin Ingredients•    1 kg tenderloin beef, pared & cut into medium steaksFor the marinade
Western Bourbon BBQ Chicken Pizza!

Western Bourbon BBQ Chicken Pizza!

 Bulleit Straight Bourbon is one of my favorite western style bourbons that is still sealed with a cork, instead of a screw on cap
The Best Homemade Pizza Dough {photo tutorial}

The Best Homemade Pizza Dough {photo tutorial}

Today we are taking the mystery out of making pizza dough. Or what my Hubby says, because he is going to show you how you can make a pizzeria-style pizza at home
Al Kabsa - Ancient Arabian Chicken and Fragrant Rice

Al Kabsa - Ancient Arabian Chicken and Fragrant Rice

1 Slice the onion and garlic, cut the tomatoes in to wedges and chop the fresh coriander. 2 Heat the oil in a casserole dish and add the onions, garlic - sauté for 3 to 5 minutes, then add chicken and cook for a further 5 minutes
Lamb Burgers

Lamb Burgers

Mix lamb and spice mix in a bowl with your hands until well combined. Divide into 4 portions and shape each into a 12cm patty
Musakhan (Baked Chicken over Bread)

Musakhan (Baked Chicken over Bread)

Rinse the chicken pieces and pat dry. Trim off excess fat. Combine the spices for the marinade. Set aside 2 teaspoons and mix the rest with the lemon juice
My All Favourite Pita Bread

My All Favourite Pita Bread

While my memories always taking me to those beautiful childhoodish moments, where I was my grandma’s helper when making the pita at home, she was the best in making very delicious pita bread, with the aromatic calming smell of baked fresh pita, you will know you are home…
Creamy Rice and Orange Pudding

Creamy Rice and Orange Pudding

Not so different from the western-style rice pudding, but this one has the orange water and mastic gum for flavor and is finished with a creamy layer of orange pudding topped with pistachio
Turkish Lamb & Eggplant Kebabs

Turkish Lamb & Eggplant Kebabs

To prepare spice paste & marinate lamb. Combine 2 tablespoons oil, lemon juice, paprika, tomato paste, garlic, oregano, 1 teaspoon salt, pepper, cumin, coriander, cayenne to taste, cinnamon and allspice in a medium bowl