My favorites

My favorites

  • 7 Recipes
My favorites
Bedazzled by Bacon

Bedazzled by Bacon

My daughters hate onions.   As long as no one mentions onions, the girls love my macaroni and cheese.   As I started to brace myself for complaints, inspiration struck

Mom's Banana Bread

In bowl, stir together bananas, buttermilk and baking soda. Let stand for 5 minutes. Meanwhile, whisk together flour, baking powder and salt
Fifteen-Minute Mexican Blackened Salmon Recipe

Fifteen-Minute Mexican Blackened Salmon Recipe

My recipe ideas come from anywhere and everywhere.   talking with people, colors I see, the weather, my mood, my fruit bowl, food images in magazines, walking down an aisle in the market, my kids, a book, a TV show, the seasons, and the list goes on

The best recipe for Mexican Pozole

I boil my ancho chilies in a separate small pot for the garnish part(read below). Ingredients. 1 1/2 lbs pork shoulder

Shrimp Ceviche

Rick Bayless of Frontera Grill in Chicago serves Mexican seafood in 3 preparations. this one is for ceviche
Canned Pork Chili Verde

Canned Pork Chili Verde

Occasionally I teach basic canning classes via a Meetup group I formed, and recently it was all about pressure canning
RB's Hot Sauce

RB's Hot Sauce

I let the boiled mixture cool to lukewarm before blending, do not want to crack my blender. The jar will last me quite awhile, as this is too hot for my kids