beef

beef

  • 4 Recipes
Beef Stew

Beef Stew

), meat, especially tougher meats suitable for slow-cooking, such as beef. bò kho), a beef stew in rich seasonings, served with bread, noodle or plain rice from VietnamBouillabaisse, a fish stew from ProvenceBourguignon, a French dish of beef stewed in red burgundy wineBooyah, an American meat stewBrunswick stew, from Virginia and the CarolinasBurgoo, a Kentuckian stewCaldeirada, a fish stew from PortugalCarnitas, a pork meat stew from Michoacán, MexicoCassoulet, a French bean stewCawl, a Welsh stew, usually with lamb and leeksCharquican, a Chilean dishChankonabe, a Japanese dish flavoured with soy sauce or miso
Beef Kaldereta (Kaldereta sa Gata)

Beef Kaldereta (Kaldereta sa Gata)

It is traditionally made with goats meat but more often the beef version is the most popular one though depending on one's diet and preference you can also find "kaldereta" made with chicken or pork
Stuffed Peppers with Ground Beef and Rice (Gluten-Free)

Stuffed Peppers with Ground Beef and Rice (Gluten-Free)

Add drained ground beef to the Ricotta mixture and stir to combine. lean ground beef or chuck1 cup brown rice, cooked1/2 cup reduced-fat mild Cheddar cheese, shreddedExtra reduced-fat mild Cheddar cheese for serving (optional)Preheat oven to 350 degrees F. 1 1/2 lbs lean ground beef

Family’s Favorite Slow Cooked Beef Pot Roast

Beef, pot roast. See the complete story by Joyce Parslow on how Generation Y learned to cook with Canada Beef in the Fall 2013 issue. 4 lb (2 kg) Beef Pot Roast(e. 1 cup no sodium added beef broth. 4 lb (2 kg) Beef Pot Roast(e. 1 cup no sodium added beef broth